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Yeast Bread Recipes

No yeast no milk bread

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The amount of times I tested this recipe should be an achievement in itself! 😅🍞 I was on a mission to create a dairy-free bread—no butter, no milk, no eggs—that still gives you that melt-in-your-mouth, fluffy crumb you crave from a classic milk bread. And guess what? I finally nailed it! 🙌 No more store-bought sandwich bread needed in my house. This loaf has been tested (and re-tested) with both sourdough starter *and* instant yeast, and it’s pure perfection every time. If you’re ready for soft, pillowy bread that’s vegan-friendly, this one’s for you! 🌱💛 Check it out here: 👉 https://blissfulbites.co.za/vegan-sandwich-bread-recipe/ 💌 #VeganBread #VeganBaking #sandwichbreadrecipe #dairyfreebaking #breadrecipe

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1.4M views · 12K reactions | No knead, No Bread flour, No Dutch oven, No Egg, No sourdough starter, artisanal bread recipe with only 4 ingredients 😱(BAKING BREAD episode 5).This recipe is super duper…

Difficulty: Easy

Ingredients:
• 2 cups flour
• 2 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk

INSTRUCTIONS
• In a mixing bowl add the flour, salt and baking soda. Using your hands mix the ingredients well. Add the buttermilk and bring the ingredients together. Mix until it is sticky but there should be not dry pockets of flour.
• In a small sauté pan, add a little olive oil and rub a little oil on your hands to clean the excess dough on your hands. Form the dough into a rough ball and transfer to the pan. Flatten it with your hands and roughly cut into four pieces.
• Place on the stove, cover and cook for 3-4 mins on medium heat. When you open the lid the bread should have puffed up and once you flip the bread, it should be golden and crusty. Cook for 2-3 mins covered on the How Do You Make Bread Flour, No Yeast, Homemade Bread On Stove, How To Make Bread Without Yeast, Quick Bread Recipes No Yeast, Bread No Yeast, Easy Bread Recipes No Yeast, Bread On The Stove Top, Quick And Easy Bread

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Difficulty: Easy

Ingredients:
• 2 cups flour
• 2 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk

INSTRUCTIONS
• In a mixing bowl add the flour, salt and baking soda. Using your hands mix the ingredients well. Add the buttermilk and bring the ingredients together. Mix until it is sticky but there should be not dry pockets of flour.
• In a small sauté pan, add a little olive oil and rub a little oil on your hands to clean the excess dough on your hands. Form the dough into a rough ball and transfer to the pan. Flatten it with your hands and roughly cut into four pieces.
• Place on the stove, cover and cook for 3-4 mins on medium heat. When you open the lid the bread should have puffed up and once you flip the bread, it should be golden and crusty. Cook for 2-3 mins covered on the