No Salt Vegan Recipes
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No salt vegan recipes

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5min · 6 servings

 

Ingredients 
 • 2x 15-ounce cans (460 grams) chickpeas drained
 • ⅓ cup (80 grams) vegan mayo
 • 1 tablespoon (15 grams) soy sauce
 • 1 tablespoon mustard
 • 1 tablespoon nori sheet blended into flakes
 • ½ medium red onion chopped
 • 1 stalk celery chopped
 • 1 handful parsley chopped
 • ½ lemon the juice
 • 1 tablespoon capers or pickles - chopped
 • 2 pinches salt
 • 2 twists black pepper
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Whenever you’re looking at how to replace oil in a recipe, you can normally do it with another fat source. Here’s the very loose recipe👇 A ton of fresh basil About 1 cup of roasted, salted cashews 2 garlic cloves ½ a lemon juiced A generous dousing of nutritional yeast Salt to taste 2 avocados Process her up and add more salt or more of any of the ingredients if you feel like it. What’s your fav thing to put pesto with? @chelseamaecullen
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These plant-based vegan nuggets are a deliciously healthy alternative to traditional nuggets!
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Chickpea spinach curry is rich, full bodied, nutritious and abundantly delicious. This easy vegan recipe is perfect whether your vegetarian, vegan, dairy-free, or just want a dleicious and easy meatless meal. This is the best healthy dinner recipe or lunch idea to make in less tan 30 minutes. Plus it's gluten-free!
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Bean Taco  By @Veganer.wandel  📝 Recipe for 4 Tacos  Ingredients: 4 wraps 1/2 iceberg lettuce 100 g vegan grated cheese  Bean mixture: 1 white onion 800 g kidney beans 50 g fine oat flakes 30 ml soy sauce 20 ml maple syrup 1 tbsp mustard 1 tbsp tomato paste 2 tsp smoked paprika seasoning 2 tsp vegetable stock powder  Sauce: 5 tbsp vegan mayo 1 tbsp ketchup 1 tbsp mustard 1 tsp maple syrup 1/2 white onion 3 gherkins  Toppings: Sesame seeds
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Brothy Miso Beans & Greens — The Yummy Vegan
 · 1 serving

If you like sabudana vada, you will love this Sabudana Chilla! It’s got the same flavours but in an interesting & scrumptious preparation. One of my go-to breakfast options as it’s really easy to make & wholesome to eat😃 And gluten-free too! Give it a try & enjoy💫

Method:
 • Take mashed potatoes, add soaked sabudana, ginger, green chillies, coriander, roasted peanut powder, salt, corn flour & lemon juice
 • Combine well and bind it into a dough
 • Make small sections of the dough and flatten them with your hands. 
 • Use a parchment paper or food wrapping paper to make the chillas thinner
 • (Make sure you’ve greased your palms with oil to make the process easier)
 • Cook the chillas on a pan till their golden brown on both sides & dig in!
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15min · 6 servings  Easy Vegan Walnut Taco Meat, ready in 15 minutes, and made with 7 budget-friendly ingredients. This vegan recipe is packed with protein, fiber, and heart healthy omega-3s. It's a lighter version of pure walnut meat. It includes lentils for more fiber, protein and a reduction in calories. (Nut-free option)  Ingredients:  • 2 teaspoons olive oil  • ½ medium yellow onion, small dice  • 2 large garlic cloves  • 1 ½ cups cooked lentils (French, Puy, brown or green) (1 15-ounce can, drained and rinsed)  • 1 cup finely chopped walnuts  • 1 teaspoon ground cumin  • ½ teaspoon paprika  • ½ teaspoon oregano  • ¼ teaspoon chili powder  • ¼ cup plus 1 tablespoon tomato paste   • 1 ½ tablespoons tamari or soy sauce  • ¼ cup vegetable broth plus more as needed  • Salt and freshly gro
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