No Salt Vegan Recipes

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No salt vegan recipes

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5min · 6 servings

Ingredients
• 2x 15-ounce cans (460 grams) chickpeas drained
• ⅓ cup (80 grams) vegan mayo
• 1 tablespoon (15 grams) soy sauce
• 1 tablespoon mustard
• 1 tablespoon nori sheet blended into flakes
• ½ medium red onion chopped
• 1 stalk celery chopped
• 1 handful parsley chopped
• ½ lemon the juice
• 1 tablespoon capers or pickles - chopped
• 2 pinches salt
• 2 twists black pepper

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Whenever you’re looking at how to replace oil in a recipe, you can normally do it with another fat source. Here’s the very loose recipe👇 A ton of fresh basil About 1 cup of roasted, salted cashews 2 garlic cloves ½ a lemon juiced A generous dousing of nutritional yeast Salt to taste 2 avocados Process her up and add more salt or more of any of the ingredients if you feel like it. What’s your fav thing to put pesto with? @chelseamaecullen

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Chickpea spinach curry is rich, full bodied, nutritious and abundantly delicious. This easy vegan recipe is perfect whether your vegetarian, vegan, dairy-free, or just want a dleicious and easy meatless meal. This is the best healthy dinner recipe or lunch idea to make in less tan 30 minutes. Plus it's gluten-free!

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· 1 serving

If you like sabudana vada, you will love this Sabudana Chilla! It’s got the same flavours but in an interesting & scrumptious preparation. One of my go-to breakfast options as it’s really easy to make & wholesome to eat😃 And gluten-free too! Give it a try & enjoy💫

Method:
• Take mashed potatoes, add soaked sabudana, ginger, green chillies, coriander, roasted peanut powder, salt, corn flour & lemon juice
• Combine well and bind it into a dough
• Make small sections of the dough and flatten them with your hands.
• Use a parchment paper or food wrapping paper to make the chillas thinner
• (Make sure you’ve greased your palms with oil to make the process easier)
• Cook the chillas on a pan till their golden brown on both sides & dig in!

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35min · 10 servings Ingredients 2 cups soy milk 1/2 cup raw cashews 1/2 cup tapioca flour 1/4 cup nutritional yeast 2 tbsp apple cider vinegar 2.5 tbsp light miso paste 1 tsp dijon mustard salt to taste Full recipe: https://vegan-diaries.com/melty-vegan-cheese/

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15min · 6 servings Easy Vegan Walnut Taco Meat, ready in 15 minutes, and made with 7 budget-friendly ingredients. This vegan recipe is packed with protein, fiber, and heart healthy omega-3s. It's a lighter version of pure walnut meat. It includes lentils for more fiber, protein and a reduction in calories. (Nut-free option) Ingredients: • 2 teaspoons olive oil • ½ medium yellow onion, small dice • 2 large garlic cloves • 1 ½ cups cooked lentils (French, Puy, brown or green) (1 15-ounce can, drained and rinsed) • 1 cup finely chopped walnuts • 1 teaspoon ground cumin • ½ teaspoon paprika • ½ teaspoon oregano • ¼ teaspoon chili powder • ¼ cup plus 1 tablespoon tomato paste • 1 ½ tablespoons tamari or soy sauce • ¼ cup vegetable broth plus more as needed • Salt and freshly gro

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