How to Fix Sourdough That Went Bad
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How to fix sourdough that went bad

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Let me explain ⬇️ When I baked my first sourdough loaf, I wanted it to be perfect: big bubbles, golden crust, bakery-worthy scoring. Instead, it was dense, flat, and felt like a failure. I almost gave up. But here’s what I learned: Sourdough isn’t about perfection—it’s about progress. Each mistake taught me something new. I learned how to handle dough better, when to let it proof longer, and how to adjust based on my environment. Now, my loaves tell a story of persistence and growth. ...
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This contains: Can you refrigerate sourdough dough? Yes, you can! Learn the best methods to refrigerate your dough without losing quality. Ideal for bakers planning their baking schedule. More sourdough secrets await on our website.
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