Eggless Cake Ideas
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Eggless cake ideas

Discover Pinterest’s best ideas and inspiration for Eggless cake ideas. Get inspired and try out new things.
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EGGLESS CHOCOLATE CAKE 🤎 I tested so many recipes to come up with the perfect EASY egg-free chocolate cake + this one is everything you could want in a chocolate cake! Fudgy, stick-to-your-fork moist, decadent chocolate flavor, and couldn’t be quicker to whip up with simple ingredients. You can even make it vegan with one ingredient swap! ⁣ ⁣ Comment CHOCOLATE CAKE and I’ll send the recipe right to you! 💌⁣ ⁣ Or head to my blog to make it: sugarandsparrow.com/eggless-chocolate-cake-recipe/⁣ ⁣ ...
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moist, tender and festive Red Velvet Cake 🎄
 

Ingredients:
 • 1 cup yogurt/ dahi
 • 1/2 tsp baking soda
 • 3/4 cup sugar/jaggery powder
 • 1/2 cup sunflower oil
 • 1/3 cup milk
 • 1 tsp vanilla
 • 1+1/4 cup atta (whole wheat flour)
 • 1/4 cup cocoa powder
 • 1 tsp baking powder
 • 1/2 cup chopped walnuts

Transfer in a 6" pan, and pop it in the preheated oven for 30-35 minutes at 180 C
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Ingredients-
 • 1 + 1/2 cup crushed lotus biscuits
 • 5 tbsp melted butter
 • 1+1/2 cup hung curd
 • 1/2 cup heavy cream/fresh cream
 • 1 cup condensed milk
 • 2 tbsp cornflour
 • Biscoff spread (for topping)
 • Whipped cream (for garnish) Lotus biscuit crumbs (for garnish)

Method:
 • 1. In a large bowl, add the crushed biscuits with melted butter and combine till all the crumbs are coated.
 • 2. Transfer the biscuit base into a lined springform pan and using the back of a spoon, press down to form an even cheesecake base. Refrigerate for 15-20 mins.
 • 3. Meanwhile in another bowl, add hung curd, cream, condensed milk and cornflour. Whisk everything together just until a smooth batter is formed with no lumps.
 • 4. Pour this cheesecake batter over the chilled biscuit base and transfer
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Chocolate Custard Cake, the ultimate chocolate lover’s dream - a moist, fudgy and eggless Chocolate Cake, generously filled and frosted with silky eggless Chocolate Custard. 🍫  No overly sweet - gritty frostings here just a SMOOTH pastry cream texture. Try making it with unsweetened chocolate milk for extra decadence. This cake can be made dairy-free!     go to my w...
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Ingredients:
 • 3/4 cup vegetable oil
 • 1 + ½ cups castor sugar
 • 1 cup yogurt
 • ½ cup milk
 • 1 + ½ cups maida
 • 3/4 cups cocoa powder
 • ½ tsp baking soda
 • 1 tsp baking powder
 • 1 dark chocolate bar

Bake in a preheated oven at 180 for about 35 -40 minutes! Once done, place the chocolate bar above the cake, and microwave for 1 minute!
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Ingredients -  • 1/2 cup vegetable oil  • 1/2 cup castor sugar  • 1 cup yogurt  • 1/4 cup milk  • 2 tbsp nutella  • 1+1/2 cup flour  • 2 tbsp cocoa powder  • 1+1/2 tsp baking powder  • 1 tsp baking soda  Cook for 50-55 minutes covered on lowest possible heat setting.  Tips:  • It's always best to grease the pan and line it with parchment paper before you put the batter in. Use a heavy bottom pan so the cake doesn't burn  • Always cover with a lid and cook over low heat on induction stove
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