Mushroom and Feta Recipes

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Mushroom and feta recipes

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This contains an image of: Baked Feta Mushroom Pasta

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Baked Feta Mushroom Pasta

This contains: Method
1. Add mushrooms, cherry tomatoes, feta, garlic, olive oil, parsley, salt and pepper to a baking dish.
2. Bake at 200°C (400F) degrees for 35-40 minutes.
3. Meanwhile cook the orzo pasta in salted water until al dente.
4. Remove from oven. (Remove garlic if you prefer).
5. Add the spinach and pasta and stir.
6. Add a little pasta water (if needed) to make it creamier.
7. Serve and buon appetito! 😘

👶🏻 Suitable from 6+ months (avoid salt for younger babies)
❄️ Not suitable for freezing

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Mushrooms with feta Cheese 🥘⁠ ⁠ 𝙍𝙚𝙘𝙞𝙥𝙚 𝙗𝙮 @conceptlowcarb⁠

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 📑⁠

Ingredients for 2 servings⁠

250g organic brown mushrooms⁠

150g feta cheese⁠

30g water⁠

20g butter⁠

10g olive oil⁠

15g tomato paste⁠

1 clove of garlic⁠

1 handful of parsley⁠

4 basil leaves⁠

1/2 tsp salt⁠

1 good pinch of pepper⁠

1 pinch of sesame mix (optional)⁠

⁠

𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 🔪⁠

Clean mushrooms and cut them into four pieces. Add oil and butter to a pan. Add mushrooms and fry for 5 minutes at the highest heat until golden brown. Then add garlic, tomato paste, salt, and pepper, mix well and fry for another 2 minutes. Remove the pan from heat, and crumble feta cheese on top. Finely chop parsley and basil and add them as well. Mix everything well and bon appétit. Keto Mac And Cheese, Keto Fried Chicken, Feta Cheese Recipes, Garlic Cream Sauce, Shrimp And Asparagus, Salmon And Asparagus, Weight Watchers Dinner Recipes, Corn Beef And Cabbage, Garlic Butter Sauce

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Mushrooms with feta Cheese 🥘⁠ ⁠ 𝙍𝙚𝙘𝙞𝙥𝙚 𝙗𝙮 @conceptlowcarb⁠

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 📑⁠

Ingredients for 2 servings⁠

250g organic brown mushrooms⁠

150g feta cheese⁠

30g water⁠

20g butter⁠

10g olive oil⁠

15g tomato paste⁠

1 clove of garlic⁠

1 handful of parsley⁠

4 basil leaves⁠

1/2 tsp salt⁠

1 good pinch of pepper⁠

1 pinch of sesame mix (optional)⁠

⁠

𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 🔪⁠

Clean mushrooms and cut them into four pieces. Add oil and butter to a pan. Add mushrooms and fry for 5 minutes at the highest heat until golden brown. Then add garlic, tomato paste, salt, and pepper, mix well and fry for another 2 minutes. Remove the pan from heat, and crumble feta cheese on top. Finely chop parsley and basil and add them as well. Mix everything well and bon appétit.