Jordanian Roasted Chickpeas Recipe

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Jordanian roasted chickpeas recipe

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40min · 1 serving

Roasted Garlic Tahini adds depth of flavor and nutrition to these addictively delicious crispy chickpeas. Turn an all-star kitchen staple into a satisfying salad topping or unexpected addition to salty snacks like popcorn and nut mixes. Get creative with seasonings to suit your mood! Watch us make it here!

INGREDIENTS
• 3 tbsp Seed + Mill Organic Roasted Garlic Tahini
• 1 tbsp sea salt
• 1 tsp pepper
• 1 handful fresh rosemary
• 1 tbsp olive oil
• 2 c canned chickpeas, drained, rinsed, pat dry

STEPS
• 1. Pre-heat oven to 400 °F.
• 2. In a bowl, mix all ingredients to coat the chickpeas well.
• 3. Spread mixture parchment paper-lined baking sheet and roast until golden brown, about 30 minutes.

Store in an air-tight container.

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Spice Roasted Chickpeas. RECIPE BELOW.

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These tagine spice roasted chickpeas are a delicious addition to an appetizer board or perfect to enjoy as an afternoon snack.

Ingredients

* 1 (15 ounce) can chickpeas, drained and rinsed

* 1 tablespoon olive oil

* 1 teaspoon paprika

* 1/2 teaspoon sea salt

* 1/2 teaspoon cumin

* 1/4 teaspoon cinnamon

* 1/4 teaspoon cardamom

* 1/4 teaspoon garlic powder

* 1/4 teaspoon coriander

* 1/4 teaspoon allspice

Instructions

1. Preheat the oven to 400 degrees F.

2. Lay the chickpeas out on a paper towel and thoroughly dry them. Toss with the tablespoon of olive oil and then lay them flat in a single layer on a parchment-lined baking sheet.

3. Bake the chickpeas for 25 minutes.

4. Combine the paprika, sea salt, turmeric,

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Here’s my delicious moghrabieh recipe to light up your Ramadan evenings! It’s pearl couscous with all the good stuff: aromatic spices, soft chickpeas, and irresistible caramelized onions. Super handy for your freezer, especially for quick Iftar meals. Full Recipe is on my instagram page. Click the link

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