Mexican Meatless Recipes

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Mexican meatless recipes

Discover Pinterest’s best ideas and inspiration for Mexican meatless recipes. Get inspired and try out new things.

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I love making these for a crowd, or they’re also really great for meal prep since the quesadillas get extra crispy in the oven 💥 These Vegan Quesadillas are loaded with dairy-free cheese, veggies, black beans and my homemade vegan taco meat (recipe in my previous post!) – but they’re also super easy to customize using your preferred veggies and store-bought vegan meat. 🍴Recipe Notes: ⚡️Gluten-Free - swap out the regular tortillas with gf tortillas! You may want to warm them up a bit first to prevent them from breaking ⚡️Meal Prep - pre-slice your quesadillas and reheat in the oven, toaster oven, or air fryer for the best texture! You can also freeze your leftovers for up to 2 months and defrost/reheat as needed full recipe on @frommybowl page!

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Mexican 🇲🇽 cheese tetelas . You can find the whole recipe by clicking the link in my BIO / 🇪🇸Receta completa en truffleandegg.com (link en mi bio) . Tetelas are one of my favourite Mexican recipes: originating from Oaxaca, they are corn masa flour triangles stuffed with a variety of fillings, such as refried beans and cheese. They make the perfect balanced and filling lunch or dinner recipe and you only need TWO ingredients to make the dough ! #easymeals #recetasfaciles #healthyfood #empana...

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Cr to:@??? Thank you for watching! Follow us for more plant-based inspiration, and don't forget to check out our 200 recipe vegan cookbook-link in bio 🌱

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This delicious chickpea soup is the ultimate comfort meal — packed with protein, fiber, and flavor! Perfect for cozy nights or clean eating goals, this soup is easy to make, gluten-free, and 100% plant-based. ✔️ High-protein & nutrient-dense ✔️ Great for meal prep ✔️ Vegan, gluten-free & delicious 🥄 Eat clean. Feel good. 👉 Click the link in my bio for more healthy food inspo. #chickpeasoup #vegansoup #healthycomfortfood #highproteindinner #cleaneatingrecipes #glutenfreedinner #mealpreprecipes #pinterestrecipes #souprecipe #plantbasedmeals #cozyfoodideas #healthyandhearty

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Mexican Street Corn Soup, or "Elote Soup," is a warm, comforting dish that captures the vibrant flavors of traditional Mexican street corn. Imagine the deliciousness of elote – charred corn on the cob smothered in a tangy, spicy, creamy sauce – but in a bowl. This soup brings together the sweetness of corn, the smokiness of poblano peppers, and a delightful array of spices to create a truly satisfying meal. This Mexican street corn soup is so simple to make and is completely dairy-free and vegan. Whether you're looking for a cozy dinner or a dish to impress your friends, this soup will quickly become a favorite.

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Find the full recipe & instructions on the blog! https://www.fuelednaturally.net/recipes/vegan-frijoles-charros

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If you’re looking for the perfect loaded vegan Enchiladas, look no further. Warm tortillas filled with vegan ground “beef,” hearty black beans, and vegan cheddar cheese, then smothered with a homemade sauce that will have you coming back for seconds! While these are far from traditional, they are super delicious and the perfect easy-to-make dinner!

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💅😜Karma are these amazing plant-based sheet pan quesadillas - ready in 30 minutes with 15 delicious servings. By Plantyou . Ingredients 1 block extra firm tofu 15 oz canned black beans, drained and rinsed 1 red onion, diced 1 red bell pepper, seeds removed, diced 1 jalapeno, diced 1 cup frozen corn, thawed ¾ cup vegan cheese, optional, homemade or store bought 1 cup vegan yogurt, unsweetened, I used coconut ½ cup salsa 12 large tortillas TACO SEASONING 1 tbsp chili powder 1½ tsp cumin 1 tsp salt 1 tsp black pepper ½ tsp paprika ¼ tsp garlic powder ¼ tsp oregano Instructions Preheat the oven to 400F and line a baking sheet with parchment. In a bowl, grate the block of tofu using a cheese grater. Then

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💅😜Karma are these amazing plant-based sheet pan quesadillas - ready in 30 minutes

35min · 8 servings Ingredients • * 3–4 Snow Mushrooms, dried (see blog) • * 6 Shiitake mushrooms, sliced • * 1 cup soya (optional but recommended, see blog) • * 4 cups hominy • * 3 chiles California, dried • * 4 chiles Guajillo, dried • * 3 tomatoes, large • * 1/2 white onion • * 2 garlic cloves • * 1 bay leaf • * 6–8 cups vegetable broth (see above) • * 1–2 tbsp avocado oil • * Salt to taste (I used about 2 tsp) • Toppings: • * 1/2 red onion, diced • * 1/4 cup oregano • * 4–5 limes • * Tortilla chips or tostadas * 1.4 cup cilantro, minced For full recipe click the link in my bio to head over to my blog (healthysimpleyum.com) Click “All recipes” and scroll down a bit or search “vegan menudo” 🫶🏽

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