Mexican Corn in a Cup Recipe
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Mexican corn in a cup recipe

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25min · 8 servings

 

Ingredients: 
 • 5 cups or corn (canned or grilled)
 • 3/4 cup mayonnaise 
 • 3 tbsp melted butter 
 • 1/4 cup diced red onion 
 • 1/4 cup cilantro chopped
 • 1-2 limes, juiced 
 • 3/4 cup cotija cheese 
 • Chili powder
 • Hot sauce
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Ingredients:
 • 4 ears corn, with kernels removed
 • 1 tablespoon vegetable oil
 • 1 teaspoon Kosher salt, divided
 • Freshly cracked black pepper, to taste
 • 3 tablespoons mayonnaise
 • 3 tablespoons butter, melted
 • 1/ 2 cup cotija cheese, crumbled
 • 1/ 2 cup fresh cilantro, finely chopped
 • 1 teaspoon chili powder
 • 2 teaspoons freshly squeezed lime juice
 • Tajin, optional, for serving
 • Lime wedges, for serving

Directions:
 • In a large cast iron skillet, heat the oil over medium-high heat. Add in the corn kernels plus ½ teaspoon salt and black pepper. Cook the corn kernels until they are softened and get a nice char, about 10 minutes.
 • Place the cooked corn into a large bowl and add in additional salt and pepper, plus mayonnaise, melted butter, crumble
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