Mayo Pizza

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Mayo pizza

Discover Pinterest’s best ideas and inspiration for Mayo pizza. Get inspired and try out new things.

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KOREAN FRIED CHICKEN RECIPE [Sauce] 3.5 tbsp Ketchup 3.5 tbsp Gochujang 3 tbsp Honey t 3 tbsp Brown Sugaken with wet batter 1 tbsp Soy Sauce Gochugaru (Korean chili flakes) to taste [Batter Dredge] 1/4 cup Cornstarch 1/4 cup All-purpose Flour 1/2 tsp Baking Powder 1/4 cup + 2 tsp Water [Gochujang Aiai] rface dry for 1 min a 6 Fried Garlic Cloves 2 Eggs Veg Oil (blend in till creamy) 1 tbsp Gochujang [Homemade Ranchl Ta 1/2 cup Sour Cream g 1/3 cup Mayo 1/2 C cup Buttermilk (or to preferred texture) 1tsp Sugar 1tsp Salt Dried Dill. vid and recipe by tdk0420 #recipe #pizza #food

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quick recipe which needs only few readily available ingredients and it’s too delicious! ❤️ Try making these Zingy Parcel and you’re gonna love it. Ingredients: • Half cup boiled corn • 1 chopped onion • Paneer cubes • Half capsicum • 2 tbsp mayonnaise • 1 tbsp ketchup • 1 tsp pizza pasta sauce • 1/2 tsp tandoori mayonnaise • Salt acc to taste • 1/4 tsp black pepper powder • 1/4 tsp oregano and chilly flakes You can toast it on tawa or air fryer it for 10 mins. • I made it in air fryer and the texture comes out to be so crunchy and also the cheese melted so nicely.

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Spice up your Home Run Inn cheese pizza with this Jalapeno Popper recipe!

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55min · 8 servings

INGREDIENTS:-
• 4 Eggs
• 1 Box of feta cheese 200 g
• 1 Box of blue Kraft cheese 100 g
• 1/2 Cup of oil
• 3/4 Cup of water.
• 2 Cups of flour
• 1 Tablespoon of baking powder
• Pinch of salt 1/2 cup
• Chopped black olives 1/2 cup
• Chopped green olives 1/2 cup
• Chopped bell (green & red ) pepper

☆ My Favorite Sauce For The Pizza
• Yogurt
• Turkish Labneh ( If you don't have it you can use cream cheese )
• Classic Ranch Dressing
• Olive oil
• Pinch of salt & pepper
• Green pepper
• 1 Garlic Head or you can use Garlic powder 1-2
• Vegan Mayo 1 tbsp
• water 5 tablespoons

🥣 INSTRUCTIONS:-
• In bladder add ( 4 eggs, 1 box of feta cheese 200 g, 1 box of blue Kraft cheese 100 g, 1/2 cup of oil, 3/4 cup of water) after Mixing the ingredients pour i

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5min · 1 serving Ingredients • 1 cup mayo • 3/4 cup sriracha (add 1/2 cup for less spicy version) • 1/4 cup toasted sesame oil

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🤔 Healthy or Nah? Would you try this viral chicken Caesar salad pizza recipe? 😋🔥⁣ ⁣ “Pizza Dough” - Ground Chicken ⁣ - 1 egg ⁣ - 1 tbsp garlic salt ⁣ - 1 cup shredded Parmesan ⁣ - 1 cup grated Parmesan ⁣ - 1 tbsp white pepper ⁣ - 1 tbsp adobe seasoning ⁣ - 1 tbsp onion powder ⁣ ⁣ Homemade Caesar Dressing ⁣ - 1/2 cup Dijon mustard ⁣ - 1/2 cup mayo ⁣ - 1 tbsp unsweetened almond milk ⁣ - One whole lemon ⁣ - 1 tbsp garlic salt ⁣ - 1 tbsp white pepper Toppings ⁣ ⁣ - Romaine lettuce ⁣ - Parmesan c...

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🍷 Pov: Craving pizza & a Caesar salad but with a twist! Let’s make these viral pizza sandwiches! The other day, we were craving pizza for dinner, and I thought it would be the perfect opportunity to try out the viral pizza sandwiches along with a broccolini caesar salad an idea we loved from one of our local restaurants. This combination was so delicious and reminded me of summer nights! 🍅 Here’s what you need to try this at home: Pizza sandwich: 1 Pizza dough (we got ours from Whole ...

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easy and quick pizza recipe to make at home

10min · 1 serving

Ingredients:
• 1 rice paper
• 1 tsp chilli oil
• 1 egg
• 2 tbsp shredded chicken but you can use any protein ie ham, tofu, salami
• Sriracha, kewpie mayo, spring onions, grated parmesan, crispy garlic

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A simple straight dough pizza can be surprisingly delicious without any special equipment. All you need is water, flour, salt, instant yeast, and a bit of patience. For two pizzas weighing about 250 grams each, use 300 grams of 00 flour, 210 grams of water, 9 grams of salt, and 1 gram of yeast. On the first day, mix the ingredients and let the dough rest for 30 minutes. Add the salt, rest another 30 minutes, then do a stretch-and-fold followed by a 30-minute rest. Next, perform two coil folds and rest for another 30 minutes before refrigerating. On day two, divide and shape the dough, then cold retard it for 24 to 48 hours. When ready, proof at room temperature, flatten the dough, add your favorite toppings, and bake. Use a pizza oven at 425 degrees Celsius for about 90 seconds or a regular oven at 250 to 300 degrees Celsius for 5 to 10 minutes. This method is simple, hands-on, and yields fantastic homemade pizza every time.

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