Matcha Cream Filled Donut
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Matcha cream filled donut

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20min · 6 servings CHEESECAKE FILLING INGREDIENTS • 250 grams Philadelphia cream cheese • 1/2 cup sweetened condensed milk • 1 teaspoon vanilla extract • Zest of one lemon INSTRUCTIONS • Add cream cheese, condensed milk, lemon zest and vanilla extract to a large mixing bowl and use a hand mixer to mix until well combined. • Transfer to a piping bag or zip lock bag and set aside to chill. MATCHA CHEESECAKE DONUTS INGREDIENTS • 2 1/4 teaspoon active dry yeast • 1/2 cup warm water, 110 degrees • 1/4 cup granulated sugar • 1/4 cup evaporated milk, warmed to 110 degrees • 1/2 teaspoon salt • 1/4 cup melted butter • 1 large egg • 1 egg yolk • 1/2 teaspoon vanilla extract • 420 grams 2 1/2 cups all-purpose flour, then more as needed • 3 - 4 cups vegetable oil, for frying
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Ingredients Recipe: • Donut • 250 gr bread flour • 5 gr yeast • 35 gr powdered sugar • 1 egg • 120 ml cold milk • 30 gr salted butter • Matcha chocolate glaze: • Couverture white chocolate • Extra virgin coconut Oil • Matcha powder • Cream: • Whipping cream • Condensed milk
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Indulge in fluffy donuts with velvety matcha cream! Easy homemade recipe for matcha lovers. Grab your apron - let's create some green tea magic! Filling 2 tbsp matcha 6 egg yolks, room temp 1/2 cup sugar 3 tbsp cornstarch 2 cups whole milk 2 tsp vanilla extract 3 tbsp unsalted butter, cold 1/4 cup white chocolate Dough 2 cups bread flour 1 large egg 5 oz milk, room temp 7g active dry yeast 2 tbsp granulated sugar 2 tbsp unsalted butter sugar for coating #donuts #matcharecipes #dessertideas
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1hr 10min · 4 servings Matcha Cream Puffs⠀ • ⠀ • Ingredients:⠀ • Cream puffs⠀ • - 1/2 cup oat milk⠀ • - 1/2 cup water⠀ • - 1/2 cup salted butter⠀ • - 1 tsp golden monk fruit sweetener⠀ • - 1/4 tsp salt⠀ • - 1 cup flour⠀ • - 4 eggs⠀ • Filling⠀ • - 2 cups organic heavy cream⠀ • - 1 tbsp https://tenzotea.co/products/organic-matcha-tenzo-tea⠀ • - 1 1/2 tsp vanilla powder⠀ • - 1/4 cup powdered monk fruit sweetener⠀ • ⠀ • Instructions:⠀ • 1. Preheat the oven to 425F and line a baking tray with parchment paper or a a silicone mat. ⠀ • 2. Combine 1/2 cup water, 1/2 cup oat milk (or whole milk), 1 tsp monk fruit sweetener, 1/4 tsp salt in a saucepan. ⠀ • 3. Bring to a boil over medium heat then remove from heat and stir in 1 cup flour all at once with a wooden spoon. ⠀ • 4.
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