Jan 9, 2025 - Try a healthier eggplant parmesan that's baked, not fried. It has crispy eggplant, melted mozzarella, and fresh basil. It's a tasty, lighter choice for your family. Use fresh eggplant and good mozzarella for great taste without too much oil. Baking makes it tender inside and crispy outside. It's perfect for any dinner or party. Key
