Moroccan Turkey Ragù with Chickpeas and Spinach Recipe

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a pot filled with meat and vegetables on top of a red cloth next to a spoon

turniptheoven.com

Moroccan Turkey Ragù with Chickpeas and Spinach

30min · Gluten free · 6 servings

This easy ragù is made with a secret shortcut ingredient--a jar of marinara sauce! Be sure to use a top-quality sauce (I like Rao's) for the best flavor. My supermarket sells turkey in 1 1/4-pound packages. A 1-pound package will work fine, too. Serve over pasta, rice, couscous, or polenta.

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Ingredients

Meat

• 1 1/4 lbs Ground turkey

Produce

• 1 15-ounce can Chickpeas

• 2 cloves Garlic

• 1 Onion, small

• 1/3 cup Raisins

• 2 cups Spinach, fresh

Condiments

• 1 32-ounce jar Marinara sauce

Baking & Spices

• 1 1/2 tsp Cinnamon and paprika, ground

• 1/2 tsp Red pepper flakes

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Nuts & Seeds

• 1 tsp Ginger and cumin, ground