Herb-seasoned Scallops Recipe
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Herb-seasoned scallops recipe

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10min · 2 servings Juicy and tender seared scallops served with fresh homemade miso garlic butter. 🐚 Why This Works • Scallops are as easy as it gets! Simply heat a pan, melt the butter, sear the scallops, and prepare the sauce. 🐚 Tips • To ensure the best quality and food safety, it is important to purchase seafood from reputable fishmongers and to consume it the same day it is purchased. • Scallops are classified as male or female based on their anatomy. The white adductor muscle, which is the edible part of the scallop, tends to be slightly darker and sweeter in females. • For the perfect uniform sear, use only the middle of the pan which will be more concentrated with heat than the outer edges • Be mindful of replacing the browned butter as needed to prevent burning, and a
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