How to Make Chocolate Rava Cake

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How to make chocolate rava cake

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DrAdarsha Gowda

rava cake recipe | suji cake recipe in cooker | eggless suji ka cake in a pan with step by step photo and video recipe. cake recipes have traditionally been made with plain flour or maida to get the required texture. in addition, it requires the baking oven to bake these cakes which can be tricky and may not be available for everyone. hence there have been so many modifications to this cake recipe and sooji cake is one recipe made in a saucepan without any egg.

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Welcome to the episode 6 of #Cakewalk where we'll make my tried & tested cake recipes that'd be perfect for all occasions! This is the easiest Sooji Chocolate Cake recipe! Made using basic ingredients and a few simple steps, it’s SO delicious ❤️❤️ Here’s how you can make this cake at home ☺️ Ingredients: • Sooji/ Rawa - 1/2 Cup/ 100g • Maida - 1 Cup/ 160g • Cocoa - 1/4th Cup/ 20g • Baking Pwd - 1 Tsp • Baking Soda - 1/4th Tsp • Salt - 1/4th Tsp • Milk - 3/4th Cup/ 180g • Sugar - 3/4th Cup/ 180g • Oil - 6 tbsps/ 90g • Curd - 1/4th Cup/ 60g • Vanilla Essence • Melted Chocolate - 1/2 Cup • Coconut Oil/ Neutral Oil - 2 Tsps • Sea Salt - A pinch Chopped Roasted Almonds - 2 Tbsps Process : • * Pre-heat the oven at 180C • * In a bowl, start by mixing sooji, curd &

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15min · 3 servings Eggless Choco Lava cakes for 2 🥰🤌🏻 • Perfect Valentines date dessert! • . • If you have a valentine (unlike me🤪), treat them with this, and they will sure have the best day! Super easy and quick to make :) • . • Ingredients (makes 2-3)- • 1/4 cup Maida • 2 Tbsp cocoa powder • 1/4 cup icing sugar • 1/4 tsp baking powder • Pinch of baking soda • Pinch of salt • Dash of vanilla extract • 2 Tbsp oil • 1/4 cup + 2 Tbsp milk • 2-3 pieces dark chocolate per ramekin! • Add the batter to ramekins greased lightly with oil and dusted with cocoa powder, until they are 3/4 full and then add 2-3 dark chocolate pieces in the middle! • Bake in a preheated oven at 180 c for 15-16 mins • Let it cool for 4-5 mins and then carefully demould! • #chocolava #valentin

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Ingredients 🍫18 Dates 🍫1 + 1/2 cups Milk 🍫1/2 cup Oil 🍫1 cup Wholewheat flour 🍫1/4 cup cocoa powder 🍫1 tsp Baking soda 🍫1/2 tsp Baking powder Method: 1. Preheat the oven at 180 degree Celsius and line a 5 inch cake tin with parchment paper. 2. Start by removing the seeds from the dates and soak them in 1/2 cup of milk for a minute. 3. After soaking, transfer them to a blender and blend until you achieve a smooth puree. 4. In a large bowl, combine the dates puree with the remaining milk and oil. 5. Now add all the dry ingredients to the mixture and thoroughly mix them together. 6. Transfer the resulting batter into the lined cake tin & decorate it with pecan nuts or any other nut of your choice. 7. Bake the cake for 30-35 mins till a skewer comes out clean. Let the

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This contains: Eggless Brownie Fudge Cake
140g dark couverture chocolate, melted
140g condensed milk, room temperature
40g milk, warm
50g all purpose flour/maida
1 tsp baking powder

Preheat the oven to 180C
Melt the chocolate in a large bowl and stir in the rest of the ingredients.
Turn batter into a 6" bowl and bake for 17-20 minutes. Tent the top with a sheet of foil into 10 minutes of baking if the top is overbowning.
Top with a bar of chocolate (optional), let it stand for 5 minutes and serve immediately.

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