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Labneh uses

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Serve your loved ones this luscious Labneh board for the new years eve! Thick creamy yoghurt topped with figs, pistachio, honey & thyme. Check out the full recipe on our website! #supreme #supremeingredients#labneh #labnehboard #newyear #newyearse #yum #tasty#goodfood #food #figs #honey #sweet #fun #fyp#tiktokfood

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Labaneh Imdahbara (labaneh balls) Deliciousness in a bowl! So easy to make, and uses only 3 ingredients! That's right, THREE. These are a breakfast staple across the Arab world. Comment "recipe" to get it sent to you. #breakfast #brunch #palestinanfood #arabfood #arabicfood #middleeasternrecipes #middleeasternfood #labneh #labaneh #mana2eesh #manaeesh #lebanesefood

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Labaneh Balls Arabic Food

20min · 4 servings

INGREDIENTS
• 2 cups cilantro stems included
• 2 medium jalapeños seeds removed if you don't like spice
• 3 garlic cloves
• 1 lemon for juicing
• 1/4 preserved lemon
• 1/2 teaspoon each of ground coriander, cumin and sumac
• 1/2 teaspoon Diamond Crystal kosher salt use half if using Morton's
• 1/2 cup extra-virgin olive oil plus more as needed
• 3 garlic cloves sliced
• 2 15 oz. cans of butter beans drained and rinsed
• 3 cups spinach leaves
• 1 cup labneh
• 1/4 cup pickled red onions
• 1/2 cup pistachio dukkah
• 4 fresh pita for serving

https://justinesnacks.com/preserved-lemon-zhoug-beans-with-labneh/

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9hr 55min · 1 serving

Labneh! One of my most requested recipes ❤️. It is a middle eastern strained yogurt that has a soft cheese like texture. I use it as a spread usually but straining it a bit extra to form the balls is also great.

Tip: you can strain 24 hrs if you prefer a thinner consistency.

Ingredients:
• 32 oz plain yogurt.
• 1 tsp salt.
• za’atar to taste.
• sumac to taste.

•pita.

Directions:
• 1.- add the salt to the yogurt and mix.
• 2.- double up the cheesecloth and set atop a strainer, which is set atop a bowl 🤣.
• 3.- add the yogurt in the center of the cloth, cover it up real well and place a can of beans atop for weight.
• 4.- let sit in the fridge for 48 hrs. I squeeze the extra moisture out when forming balls.
• 5.- coat them in za’atar and sumac. Add the

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Let’s make Labneh, aka a delicious soft cheese for this weeks #tuesdaytipswithtlp (part 1) If you’ve got some yoghurt, a soft cloth and about a nights worth of patience in your cheese loving life then you’ve got all you need to create some magic friends. 🧀Take a clean cheese cloth, muslin or cotton tea towel & artfully drape over a sieve sitting in a slightly larger bowl. 🧀Add natural yoghurt (we used 1kg for this guy) and smoosh him into the lined sieve. 🧀Tuck him in firmly, add a lid or fl...

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5min · 4 servings Have you tried Labneh yet? ❤️Save this recipe❤️ You need to give it a try. It's made in 2 simple steps and you will not believe how easy it using my favorite Onken natural set yogurt. Labneh is a soft cheese made from strained yogurt, it's very popular in Middle Eastern cuisine. Its creamy, delicious and it owns a seat at your next mezze table. Simply pick up your natural set 150g yogurt, mix with some salt and allow to strain for 6-8 hours. (Watch the video) Drizzle with some za'atar, olive oil, paprika and serve with some pitta, salad, and olives. Ingredients: • -150g Onken Natural Set Yogurt -1tsp of salt Dress with: • -Drizzle with generous olive oil -1 tsp of Za'tar, paprika. Prep time - 5 minutes, 4-6 hours straining/wait time • Serves 3-4 people

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Labneh balls, also known as labneh cheese balls or labneh bites, are small, bite-sized balls made from labneh cheese, a type of strained yogurt cheese that is popular in Middle Eastern cuisine.

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Roasted Radish & Spicy Herb Oil Labneh Dip with Lavash Chips 😍👌🏻 this is so good…roasted radishes are sweet and mild as opposed to their spicy raw counterparts so pairing it with the spicy herb oil and the cool labneh is a true experience 😎. Am I being dramatic? Never.

Ingredients:
• 10 easter radishes (cut off the root and the top and quarter them).
• 1/4 cup olive oil (more for drizzling on the radishes).
• 2 tbsp cashews (very finely chopped to almost a powder).
• 1 tbsp aleppo pepper.
• 1 tsp brown sugar.
• 1/2 tsp seasoned salt (I use pegs).
• 1 garlic clove (grated).
• 1 tbsp rice vinegar.
• 1/2 tbsp tamari or soy sauce.
• 2-3 tbsp fresh mint (more for topping).
• 2 scallions.
• Dill to taste.

•3/4 cup labneh.

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Check my labneh recipe here:
• https://www.alphafoodie.com/homemade-labneh-and-labneh-balls/

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Easy High Protein Labneh with Sardine Wrap ✨ A wrap that does it all! Quick, easy, healthy, and packed with protein. This labneh and sardine wrap is not just delicious—it’s good for your gut too! 🥙💪 INGREDIENTS 1 large wrap Labneh Za’atar Extra Virgin Olive @kasandrinos (use code Happyfoodie20 for 20%off) Sardine mix 1 can sardine in water 1/2 Lemon or apple cider vinegar Onions Olive oil Spicy jelly or spicy paste (optional) Salt & Pepper #healthyeats #quickmeals #proteinpacked #...

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sBeet Tzaziki Pasta 30min · 1 serving Follow @FoodMyMuse for more recipes! Beet Tzaziki Pasta & Toasted Pinenuts 💗 this is a non traditional take on tzaziki for sure…It usually has no beets, chives or labneh and mean no disrespect. I prefer the labneh because it is creamier. Something about me is that I don’t love cooked beets but love them raw! Ingredients: • 1 shredded beets (raw). • 2 persian cucumbers (shredded). • 1 garlic clove. • 1/2 lemon (add more if you want). • 3 tbsp fresh dill + more for topping. • 3 tbsp chives + more for topping. • serranos to taste. • 1/4 c olive oil + more for topping. • 2 cups labneh. • 1/4 c pinenuts. • 1 lb fusilli corti pasta (cooked but save some pasta water). •Seasoned salt or salt and pepper (I use pegs).

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INGREDIENTS: 📖 -2 cups macadamia nuts (or any nut ) -1-1/2 cups water -1 tbsp miso (as probiotic) Condiments: -salt -2 cloves minced garlic -black pepper -1tsp onion powder For coating -chives -sesame -paprika powder tomato powder and chilly powder -oil to top up INSTRUCTIONS:🥣 -soak the macadamia nuts overnight -strain and blend them with 1-1/2 cup water and miso -place them in a cheese cloth with a weight on top so will release all the water overnight and will ferment -once ready mix in your favourite spices ,create some balls and coat them with seeds ,herbs or spices powder. -place the balls in a jar and cover with olive oil by @spicymoustache

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You can use almost any nuts to make this insanely delicious plant based labneh!

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