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Kunafa dough

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Let’s go for the real recipe of Kunafa dough
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Bread Kunafah is a quick and easy twist on traditional kunafa, using bread instead of shredded phyllo dough. It’s crispy, cheesy, and soaked in sugar syrup—perfect for a quick dessert😋😋
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5min · 8 servings

 

“Stuffed Kunafa Rolls”
 • ———————————————
 • Do you like Kunafa dough? Comment below on your favorite Kunafa dough recipe!)
 • —————————————-
 • Im just loving how versatile kunafa dough can be m & i keep finding ways to recreate and make sizable bites, today i wanted to share with you this beautiful way of wrapping it, it was much easier then the nests i did previously but a bit trickier in the wrapping, the most important thing is to never freeze the dough as it becomes harder to shape( fresh is better)plus always always keep it covered while making them as it tends to get hard quickly, so now that i shared a simple hack lets talk ingredients.

What you need is :

For the kunafa:
 • ▫️500 gm kunafa dough,
 • ▫️Oil
 • ▫️Pastry Rolls( the same ones you use to make Can
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Dubai Kunafa Chocolate Bars with Homemade Pistachio Cream 🌿🍫✨ Ingredients: For the Pistachio Cream: • 2 cups raw pistachio kernels (unsalted) 🌰 • 1-2 teaspoons sugar 🧂 • 1-2 tablespoons neutral oil (e.g., light olive oil) 🫒 or milk 🥛 For the Kunafa Chocolate Bars: • 1 package shredded phyllo dough (about 250g) 🥞 • 1/4 cup melted butter 🧈 • 300g milk or dark chocolate 🍫 • 6 tablespoons (or about 1/3 cup) homemade pistachio cream 🌿 • 1-2 tablespoons chopped pistachios (for garnish) 🌰 Instructio...
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Kunafa/kataifi dough recipe #recipe #easyrecipe #kunafa #kataifi #fyp #fypage #arabicfood #food
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Crunchy crusted buttery dough with a cheesy soft filling drizzled with a sweet and a layer of thick cream and crushed pistachios, this middle Eastern dessert will likely become one of your favourite go-to desserts… Ive always been a huge lover of portion sizes especially when it comes to desserts, its elegant, very presentable & feels like it was made especially for you plus I dont trust myself around desserts as I’d probably go overboard stuffing my face! 🙈 When it comes to kunafa, there are so many ways to make it from how you shred the dough to what type of cheese you will be using to what type of syrup you will end up drizzling on top, the most popular one is a finely shredded dough with a mixture of Akawi & sweet cheese and drizzled with a rose scented sugar syrup
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Kunafa world, 📍Bandra, Mumbai ❤

Kunafa with cream is an iconic Middle Eastern dessert, made with shredded phyllo pastry dough, stuffed with cream, baked till golden brown, doused in an aromatic syrup and enjoyed warm for the best flavour.

In Frame: Cream Kunafa. @kunafaworldmumbai

Location: Kunafa World Bandra, Shop no 3 simple apartment, 16th Rd, near mini punjab, Mumbai.
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Iconic Middle Eastern Dessert