Kolompeh Recipe
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Kolompeh recipe

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Ancient Sweetness: Date-Filled Delights! Experience ancient flavors! These date cookies(Kolompeh) are pure deliciousness. A timeless treat. #persiansweets #persian #homemade #dessert #food #artlover
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Put a festive twist on the classic French palmiers by adding flavours of pistachio and cardamom. The perfect showstopper treat this Diwali! Comment “recipe” and I’ll send a clickable recipe link to your DMs! Don’t forget to follow @jcookingodyssey - there’s a lot more Diwali content to follow! Recipe at https://www.jcookingodyssey.com/pistachio-palmiers/
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Maliheh Sadeghi on Instagram: "Satisfaction #satisfaction #passion #kolompeh #instagood #peace" Instagram
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Vegan Pistachio Maamoul🥮 . • Ingredients: • Dough: • • 2 ¼ cups flour • • 3 cups + 3 tbsps fine semolina • • 2 sticks of plant-based butter, softened • • ¼ cup plant-based milk • • ¼ cup orange blossom water • • 1 ½ tsps baking powder • • ¾ cup powdered sugar (optional, I didn’t add sugar) • • 1 tsp mahlab (optional) • Pistachio Filling • • 1 cup ground pistachio • • ¼ cup cane sugar (adjust to taste) • • 4 tbsps orange blossom water • Instructions: • 1. Preheat the oven to 350°F. Place greased butter paper on a large cookie sheet. • 2. Mix all the dry ingredients in a large bowl. • 3. Pour the wet ingredients into the dry batter. Mix the dough with your hands until it turns into a grainy dough ball. • 4. Break off some dough and roll it to form a 2” ball. Use your
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