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Japanese egg soup

Discover Pinterest’s best ideas and inspiration for Japanese egg soup. Get inspired and try out new things.

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This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms. #GlutenFree #EggDropSoup #ChineseFood #EasyDinner #Soup #simplyrecipes #GlobalSoupDiscoveries

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10min · 4 servings Egg Drop Soup. A delicious soup made of hot broth with wispy eggs seasoned with sesame oil and green onions. Ready in 10 minutes! Credit: christieathome. Ingredients • 4 cups chicken stock unsalted (or sub with vegetable or beef broth) • 3 eggs beaten • 1 green onion finely chopped with scallion whites and greens separated • 1 teaspoon chicken bouillon powder (aka chicken stock powder) • 1 teaspoon sesame oil • 1 teaspoon salt • ¼ teaspoon white pepper (or sub with black pepper) • 3 tablespoon cornstarch (or sub with potato starch or tapioca starch) ¼ cup water

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Ramen eggs, or ajitama, are Japanese soft boiled eggs soaked in a sweetened soy marinade. They're sweet and savory with umami-packed soft, jammy yolks! Great for ramen and also as a side!

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This contains: Slowly cooking eggs in boiled water until soft set, then garnishing with spring onion and mentsuyu sauce.

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🥣 Egg Drop Soup: A savory Chinese delicacy featuring silky strands of beaten eggs, delicate broth, and green onions. Comfort in a bowl! #EggDropSoup #AsianCuisine #Foodie #ComfortFood #DeliciousEats #SoupLovers #TastyTreats

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Egg drop soup is a very popular Chinese take-out soup along with hot and sour soup and wonton soup. It's made with a lightly seasoned chicken broth, thickened to a velvety consistency, and is known for its iconic yellow color and wispy egg drops (egg flowers). This is the perfect soup to make for a light meal, taking only 10 minutes, or when you're under the weather. Plus, it's also naturally gluten free.

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Make your own delicious Egg Miso Soup at home with this easy recipe! Dive into the cozy taste of Japan, perfect for soup lovers who enjoy healthy and flavorful meals.

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✅ SAVE FOR LATER! Oyakodon is the ultimate Japanese comfort food! This one-pan Chicken and Egg Rice Bowl features tender simmered chicken, soft eggs, and a savory-sweet dashi broth served over fluffy rice. It’s hearty, satisfying, and comes together in just 20 minutes—perfect for busy weeknights! Cook it on the stovetop for an authentic, cozy meal. Pin now and bring this classic Japanese dish to your kitchen!

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15min · 2 servings Ingredients: • 3 eggs, beaten (~1/2 cup of eggs) • 3/4 cup of water (each egg has differing amounts of liquid — measure the water so that it’s ~1.25Xs the volume of the eggs) • Pinch of salt • 1 tsp soy sauce • 1 tsp sesame oil • Scallions or cilantro, as garnish Instructions: • Beat the eggs in a measuring cup and see how much of a cup your eggs come out to • Multiply that volume by 1.25Xs and measure that amount of water in a measuring cup • Pour the water in the eggs and beat very thoroughly with a pinch of salt • Pour the beaten egg mixture through a mesh strainer into a steam proof bowl (other than wood, most materials are steam proof — just check how high of a temperature the material can handle) • Cover the bowl with aluminum foil with a few

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