Japanese Bagels
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Japanese bagels

Discover Pinterest’s best ideas and inspiration for Japanese bagels. Get inspired and try out new things.
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🅡🅔🅒🅘🅟🅔 Makes 2 Classic Bagels 1 Cup Flour /125g 1/4 Cup Milk/ 60g 2 Tbsp Levain/ Sourdough Discard 30g 1.5 Tsp Sugar/ 7.5g 1 Tsp Honey/ 5g 1/2 Tsp Salt/ 2.5g 1 Tsp Oil (optional) / 5g 🅜🅔🅣🅗🅞🅓 ➡️ Combine everything (hold the oil) and knead the dough until it comes together ➡️ Add oil and continue kneading until it becomes smooth (no need for window pane). ➡️ Proof until (almost) double. ➡️ Divide into 2 portions and roll them into tight balls. Rest for 10min. ➡️ Shape into bagels. ➡️ Proof until double. ➡️ Put a pot of water to boil Boil for 10-20 sec each side and longer if you prefer more chewiness. ➡️ Drain the bagels and place them on a non-stick baking paper. ➡️ Bake at 200C for 20min. Happy weekend Fam ❣️ #Sourdough#homebaking#homemade#guthealth#bread#bakecafe#brea
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Watch: Vancouver's first Japanese bagel shop now open downtown
🥯 finally trying these crispy, soft & chewy bagels — Japanese bagels are in a category of it's own. Part 2 of Vancouver prances with @pekopekolife 🐙 📍 @wa.bagel (in the financial district) ♥️ My favourite is the ume bacon (it reminded me of a bacon bread, so savoury with a hint of sweetness). These bagels are chewy & fun to eat - it was a wrestle. 🤼‍♀️ #meetandeatsvan #wabagel #japanesebagel
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· 5 servings Credits of Recipe and video goes to shebakesourdough on instagram. Blueberry Bagels with Blueberry Cream Cheese 🅡🅔🅒🅘🅟🅔 Makes 5 Bagels Bread flour 300g • Levain 60g • Sugar 10g • Raw Honey 10g • Salt 6g • Water 60g • Fresh milk 60g • Frozen blueberries 45g Oil 10g 🫐🫐 Cream Cheese🧀 250g Cream Cheese • 100g Frozen Blueberries • 1 Tbsp Sugar Lemon Zest 🅜🅔🅣🅗🅞🅓 ➡️ Combine everything (hold the oil) and knead the dough until it comes together nicely ➡️ Add oil and continue kneading the dough until it becomes smooth (no need for window pane). Add blueberries to the dough and roughly mix for a min. ➡️ Proof until (almost) double. ➡️ Divide into 5 portions and roll them into tight balls. Rest for 15min. ➡️ Shape into bagels. ➡️ Proof until d
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