Italian Pastries with Nuts
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Italian pastries with nuts

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As promised here is my video recipe to make these crispy and flaky almond puff pastry swirls

Recipe on the website: https://www.cookingwithmanuela.com/2022/07/almond-swirl-pastries-girelle-alle.html

INGREDIENTS
 • * 2 sheets puff pastry, defrosted
 • * 2 oz (56 gr) butter, at room temperature
 • * 1/2 cup (55 gr) almond flour
 • * 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter
 • * 2 eggs, divided
 • * 1/4 teaspoon almond extract (optional)
 • * almond slices, to sprinkle on top

* powdered sugar, to sprinkle on top

INSTRUCTIONS
 • 1. In a medium bowl, add the butter, almond flour and sugar. And mix until well blended.
 • 2. Add the almond extract, if using, and 1 whole egg and 1 egg white. Save 1 egg yolk for later. Mix well.
 • 3. On the counter, sprinkle some sugar and roll
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