Italian Fried Doughnuts with Powdered Sugar
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Italian fried doughnuts with powdered sugar

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Sugar and cinnamon donuts Ingredients: 225 grams of milk 50 grams of fresh yeast (or 22 grams of dry) 150 grams of sugar 90 grams of egg yolks (about 5 egg yolks) 800 grams of white flour Zest from a whole lemon 110 grams of soft butter 13 grams of salt A teaspoon of vanilla puree or a vanilla stick For sugar syrup: Cup of water Cup of sugar Heat together in a small pot until melted and cool completely For coating: A spoon full of cinnamon Cup of sugar Preparation: In the bowl of the mixer put all the ingredients of the recipe according to the written order, run the mixer for 10 minutes on slow speed. The dough should not be smooth but uniform Transfer to a greased bowl and cover with plastic wrap for an hour. Then flour a work surface, and roll out the dough to a thickness of 1 cm, t
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