Diy Cake Pan

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Diy cake pan

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Last updated 19h

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Parchment paper is a staple in any baker's kitchen. It’s a baking paper that has been coated with silicone to provide a food-safe, non-stick surface that’s also heat resistant too. It helps to promote even baking and keeps desserts from sticking to the pan. Sometimes precut parchment sheets are the way to go but here’s a way to save some money and make your own!

How to: line a round baking pan
• Tear or cut off a sheet of parchment just slightly bigger than the cake pan.
• Fold the parchment in half and then in half again so that it more closely resembles a square.
• Fold the square into a triangle by folding up from left to right. Fold the triangle in half again for a smaller triangle or leave it as shown in this video.
• Find the corner of the triangle where the center of the pa

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Ever had your cake stick to the pan or fall apart 😩?

📌Let’s fix that!

Here’s how to properly grease your cake pans so your cakes slide out perfectly every time 👌

✅ Grease your pan , add parchment paper, then grease again - double protection 💕

No more broken cakes!

P.s Cake loves to stick to the corner and the edges so be sure to grease them well ☺️

#cakebakingtips #beginnerbaker #cakedecoratingforbeginners

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Part 1: My cake process right after the oven.🍰 -After my cake is done baking, I will let it cool in the cake pan for 20-30 minutes. -Once cooled, trim off rounded or uneven top, remove, place cake board on top of cake. Flip your cake in the cake pan over and remove your cake pan. -Trim layers/cut in half. Place parchment sheets in between layers to keep them separated. -Once you’ve done this for all of yoir cake layers, place them in the freezer for 3-5 hours or up to 3 days. If you want

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THE BEST way to line cake pans!!

Tired of your cake’s getting stuck? Then try my failproof method for lining cake pans.

I did this on a whim 15 years ago and have been using the “handle” method ever since!

Comment “cake” and I will send you my favorite cake recipes so you can give it a try!

#joyfoodsunshine #bakingtips #cake #baking

https://joyfoodsunshine.com/category/cake/

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Baking Tips

Ingredients
• 1/4 cup flour
• 1/4 cup oil
• 1/4 cup shortening

Mix and store in refrigerator or cool dry area.

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Line a cake pan. 9 inches springform pan was used in this video for burnt cheesecake.

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