Ingredients for Beef Samosa
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Ingredients for beef samosa

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Samosa, an Indian deep-fried pastry, traditionally contains either meat or vegetable filling. This is an easy samosa recipe with spiced potato filling, accompanied by detailed, step-by-step instructions on folding the samosas.
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45min · 20 servings For the filling • 1 pounds ground beef/lamb • 2 tablespoons oil • 1 small onion, chopped • 2 teaspoons coriander powder • 2 tablespoons cilantro, finely chopped • green onion, chopped • 2 teaspoon cumin powder • 2 teaspoon cardamom powder • 1 teaspoon salt • 1 teaspoon pepper • 1 green chili • 1 clove garlic, minced • oil for frying For the flour paste • ¼ cup all-purpose flour • ¼ cup water, or as needed For the Sambusa wrappers • 3 cups plain all-purpose flour • 2 table spoon oil • 1 cup Luke warm water • salt
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15min Plain flour(maida) – 3 cups(+2 tablespoon for dusting) Salt – 1/2 teaspoon Oil – 2 tablespoon
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