Indian Chaat Plating
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Indian chaat plating

Discover Pinterest’s best ideas and inspiration for Indian chaat plating. Get inspired and try out new things.
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Last updated 1w

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Full recipe on Asda’s Good living website!

Indulge in the ultimate chaat experience with this Katori Chaat-cuterie board! 🍴🌟

This Ramadan season, I've teamed up with Asda to bring you an impressive platter of Katori Chaat that will surely leave your guests craving for more. 🌙

For those who don't know, katori means "small bowl," and my Katori Chaat is served in crispy, deep-fried bowls filled with sweet and savoury chaat essentials, perfect for individual portions. 😍

From its crunchy texture to its flavourful taste, this dish is everyone's favourite! So why not bring it to your table and make your meal even more delicious? 🤤

Also, the mouth-watering Katori Chaat-cuterie board can be great addition for your Eid party spread and will be the most loved dish by your friends and fam
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20min · 5 servings     Everything you need to know in creating and assembling the perfect Indian Charcuterie Board with food inspirations, expert tips and instructions. Serve your Indian snacks and sweets in a cheerful and festive way!  To get the recipe google “Piping Pot Curry Indian Charcuterie Board”  Ingredients  Chutneys/ Dips  ▢Mint Cilantro Chutney  ▢Tamarind Chutney  Savory Snacks  ▢Samosa  ▢Khaman/Dhokla  ▢Khandvi  ▢Patra  ▢Bhel  Savory Dry Snacks  ▢Namak Para  ▢Chakli  Indian Sweets  ▢Ladoo  ▢Jalebi  ▢Barfi  Nibbles  ▢Masala Peanuts  ▢Banana Chips  ▢Makhana  ▢Roasted Cashews  ▢Poha Chivda  Fruits  ▢Pomegranate  ▢Pineapple  ▢Grapes  Vegetables  ▢Cucumber  ▢Carrots
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Recipe on Asda’s Good living website!
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1 tbsp ghee 250 gm waterchestnut Salt, pepper & red chilli powder as per taste 2 tbsp ground roasted peanuts 1 tbsp fresh coriander Juice of one lemon 100gm hung curd 2 tbsp green chutney fresh coriander and pomegranate for garnishing Recipe for green chutney:
1 small bunch of Cilantro/Coriander leaves 
14-15 leaves of Mint Leaves 1 chopped green chilly 1/4 -1/2 teaspoon red chilli powder 1 tbsp water Salt as per taste Roasted peanuts Lemon juice
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15min · 2 servings

 

CHAAT PARTY BOARD 

INGREDIENTS 
 • For the dip 
 • * Hung curd 3/4 cup
 • * Castor sugar 2 tbsp 

* Chat masala 1 tbsp 

For the Toppings 
 • * Red chilli powder 1 tsp
 • * Chat masala 1 tsp 
 • * Bhakarwadi 1/4 cup
 • * Kachori 1/4 cup
 • * Pomegranate 2 tbsp
 • * Onions 2 tbsp
 • * Boiled potatoes 1/4 cup
 • * Green chutney 2 tbsp
 • * Sweet chutney 2 tbsp 
 • * Sev 2 tbsp 
 • * Coriander 1 tbsp 
 • * Sev Puris 10 to 12
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Recipe: 2 cups hung curd 1/4 tsp salt 1 tbsp powdered sugar - Mix until combined. Transfer onto a serving plate. - Make a swirl pattern. - Add the toppings. 1 Boiled potato (boiled in salted water) 1 tomato finely chopped 1 big onion finely chopped 1/4 cup spicy green chutney 1/4 cup Sweet and tangy imli chutney 1/4 cup Pomegranate pearls 1/4 Salted boondi/ Nylon sev 25-30 Papdi 1/2 tsp chaat masala 1/4 ts Chilli powder - Serve immediately Enjoy 😊
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