How to Wrap Fish in Grape Leaves
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How to wrap fish in grape leaves

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1hr 15min · 8 servings Vegetarian Stuffed Grape Leaves (Yalanji): • A classic Middle Eastern appetizer • Tangy rice filling rolled in grape leaves • Slowly cooked in an oily citrusy sauce Makes 50 to 60 grape leaves • Best served cold! Ingredients For the Stuffing: • (1) 2 cups short grain rice (Jasmine) • (2) 2 large tomatoes - small dice • (3) 1 bunch parsley - finely chopped • (4) 3 stalks green onion • (5) 1/2 bunch fresh mint Spice mix/sauce: • (1) 2 tbsp olive oil • (2) 2 tbsp pomegranate molasses • (3) 2 lemons - freshly squeezed • (4) 1 tbsp salt - adjust to taste • (5) 1 tsp ground black pepper For the Pot: • (1) 2 potatoes - slice • (2) 2 tomatoes - sliced • (3) 5-6 garlic cloves • (4) Reserved juices from stuffing • (5) A jar of grape leaves (80) Dir
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