How to Use Plant-based Eggs

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How to use plant-based eggs

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Vegan eggs are so wild now!! 🤯 These are such an incredible substitute if you’re craving the taste/texture of eggs. Both of them were equally amazing 👏🏼 Have you tried any vegan eggs?! And which plate would you choose? Still hoping these products get more & more love and eventually the price comes down. But instead we pay taxes to help subsidize meat and dairy 🫠😬🙃 #veganeggs #veganbreakfast #veganbrunch #veganism #vegancouple #eggfree #plantbased #brunchgoals #breakfast

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5min · 1 serving

Flax eggs are a vegan egg substitute made from flaxseed meal and water that can be used to replace traditional chicken eggs in baking. Essentially, you can think of flax eggs as a vegan egg!

Now, how to make them!

All you need to make a flax egg is:
• 1 tablespoon of flaxseed meal
• 3 tablespoons of water!

Whisk away and you have your flax egg!

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🌱🍂"Get The Complete Plant Based Cookbook - Over 120+ New Vegan Recipes & Including 30-Day Meal Plan" LINK IN OUR BIO 🔗 recipe by ahimsaplantkitchen

🌱🍂"Get The Complete Plant Based Cookbook - Over 120+ New Vegan Recipes & Including 30-Day Meal Plan"

LINK IN OUR BIO 🔗

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This plant-based 🌱 version of an egg 🥚 is literally unreal. It looks like egg & tastes like it, it’s also a good protein source as it’s made with cashew nuts & red lentils. 👍🏻☺️

Ingredients (for about 4-5 „eggs”):

For the white part:

50g cashew nuts, soaked in hot water for 30 minutes or more

1/2 tablespoon psyllium husk (❣️make sure it’s the fine powder, not the flakes)

200 ml water

1 tbsp fresh lemon juice

pinch of kala namak

For the “yolk” / yellow part:

1/4 cup red lentils, cooked unti

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15min · 6 servings Thanks for watching! Here’s the recipe: (Please follow for more easy, healthy plant-based recipes) 🤍 Wow, I’m so obsessed with this vegan fried egg! The texture is really awesome and the addition of Kala Namak makes it super eggy. Kala namak also known as ‘black salt’ is a volcanic rock salt with a sulfuric taste. It’s pretty mind-blowing how much it makes it tastes like egg. You can purchase it online or in Indian shops. We’ve been asked a lot recently about why a vegan would want to replicate animal food, and although I can’t speak for everyone, we decided to adopt a plant-based diet for ethical and health reasons, not because we didn’t enjoy the taste of animal products anymore. And sometimes it’s just fun to recreate some classic food such as the classic bru

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Fried Egg but VEGAN🤯🥚 If you want to make these amazing plant-based eggs go to @TheeBurgerDude channel and find out how to make them!👀 #vegan #veganfood #veganrecipes #veganlife #plantpased #veggiefood #ecofriendly #foodideas #food #recepies #veganism #vegano #eggfree #egg

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Yesterday’s plate, but honestly—this is an any day kind of breakfast. Chickpea scramble (from my recipe book), crispy papas, fresh tortillas, and homemade guac. No soy. No dairy. Just food that fuels. You don’t have to guess how to eat plant-based. I laid it all out in my Mother’s Day Vegan Bundle—just $59 for: • My smoothie book • The vegan guide with clean swaps • 20 easy, feel-good recipes like this one Comment “MothersDayBundle” and I’ll send it to you. #VeganOver40 #PlantBasedBreakf...

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