How to Use Dried Shrimp in Recipes
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How to use dried shrimp in recipes

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10min · 4 servings

 

* 1 pound shrimp 
 • 2 tbsp @costabilebrand garlic infused olive oil 
 • * 1 Tbsp. Garlic oil 
 • * 1 Tsp Smoked Paprika
 • * 1 Tsp Onion Powder
 • * 1 Tsp Garlic Powder
 • * 1/2 tsp sea Salt
 • * Sprinkle of Cayenne Pepper
 • * 1/4 Tsp. 
 • * ¼ Tsp. Ground Oregano
 • *a squeeze of lemon 
 • * 1 tbsp df butter 

Coat shrimp with olive oil. Combine all seasonings together in small bowl. Pour seasoning over shrimp and mix well. Add a squeeze of lemon. Place foil on baking sheet. Divide 1 tbsp DF butter throughout baking sheet and bake on 350 for 10 minutes. Make sure shrimp aren’t piled on top of each other, otherwise they won’t cook thoroughly.
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15min · 2 servings  Method: 1. Deveinthe shrimp 2. Rinse with cold water 3. Peel and third garlic cloves 4. Melt half of the butter 5. Sauté the garlic briefly 6. Add Aleppo crushed red peppers 7. Add 1/8 cup of water 8. Add the shrimp to the pan and add the remaining butter on top 9. Season with sea salt 10. Cover for about 2 minutes over medium heat 11. Flip the shrimp and cook until they turn orange and opaque 12. Don’t overcook them 13. Serve them hot, with garlic butter sauce for dipping 14. Dip some bread in  Ingredients for 2 servings:  • * 1 pound head-on shrimp (450g)  • * 4 tablespoons butter (60g)  • * 1 whole garlic bulb (50g)  • * 1 teaspoon crushed Aleppo red pepper flakes  • * 1/8 cup water  • * Sea salt, to taste
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