How to Make Vietnamese Pickles
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How to make vietnamese pickles

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Make carrot and daikon radish pickles at home, with just 5 ingredients and 30 minutes! These Vietnamese-inspired pickles are crunchy, tangy, and slightly sweet! #vietnamese #pickles #plantbased #vegan Pickled Carrots And Radishes, Pickled Carrots Vietnamese, Carrot Slaw, Refrigerator Pickles, Pickled Carrots, Burger Seasoning, Carrot Sticks, Pickled Radishes, Pickled Veggies
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This is the most important side dish in Vietnam in my opinion, and I’ve been posting a ton of recipes that uses these Vietnamese Pickled Veggies/Do Chua! They’re incredibly easy to make at home, super inexpensive, only takes 5 ingredients and I always have this in my fridge at all times! These Do Chua stores in your fridge for 3-4weeks! Full recipe and measurements on my blog: https://feedthepudge.com/pickled-veggies-do-chua/ #đồchua #vietnameserecipe #dochua
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Dua Mon is Vietnamese pickled dried vegetables. Similar to Vietnamese Pickled Daikon & Carrots (Đồ Chua) it’s made with daikons and carrots. But here the vegetables are first dried then pickled with a fish sauce brine. This side dish is commonly eaten with Bánh Tét or its square-shaped version, Bánh Chưng, during the Vietnamese Lunar New Year celebration (Tet).
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