How to Make Unique Pasta Shapes
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How to make unique pasta shapes

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⬇️ How to prepare 5 stuffed pasta shapes from 1 pasta circle. 📕 For the dough: • 200g (1 2/3 cups) 00 flour • 175g (6.2 oz) egg yolks • 1 tsp of salt Secret tip: use a small brush with water or egg whites to seal the edges properly. All made from a single circle of golden pasta, rolled to 1mm thick. Which will you try first? #pasta #freshpasta #filledpasta
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✨spizzulus✨- let’s spizzulus :) this is such a unique pasta from Sardinia! This traditional dish is made by combining flour with red wine, which is giving party pasta. It’s a a to 1/2 ratio! To prepare you roll sections of dough into ropes then use a ridged board to gently press them dragging with something like a bench scraper (like I am here). After that you’ll pinch the ends together around one of your fingers to form these little cutie shapes. 💜 #pastaitaliana #pastaaddict #handmade #win...
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✨Strichetti✨ cutie bowties :) once your pasta dough is sheeted cut into about 1 inch squares. Then you folded and pinch in the centre to make these cute bowtie shapes. I love to eat this pasta, it is a perfect shape thats folded and ridged to collect beautiful sauces. Enjoy! #pastalover #pastapasta #bowties #homemade #instafood #pastarecipe #cooking #food #pastatiktok #pastalovers
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✨Farfalloni✨ Let’s make these cute, vibrant, fun oversized bows! I love this shape. I used a basic egg dough and a spinach and egg dough to give them a fun lewk :) #farfalle #homecooking #pastalove #pasta #pastatime
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⬇️ How to make pappardelle using just a knife. 📕 For the dough: • 200g (7 oz) 00 flour • 175g (3.17 oz) egg yolks • 1 tsp of salt Instructions: 1. Make the dough and let it rest wrapped in plastic wrap for 30 minutes. 2. Roll the dough out to 1.5 mm (0.047 in) thick. 3. Dust the pasta sheets with semolina flour and stack them on top of each other. Roll them into a cylinder shape and slice it every 2 cm (0.78 in) to make your pappardelle. 🔔 Secret tip: let the pasta sheet dry slightly for a clean cut.
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✨Sorpresine✨- translated to little surprises :) one of my fave pasta shapes to make. I made these from a basic egg dough the process is straightforward with just a few folds and pinches. Here is the pasta dough recipe I used for a smaller batch: -215g 00 flour -125g eggs (about 2 whole eggs and 1 yolk) Enjoy pasta shaping #sorpresine #pasta #pastalovers #homemadefood
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@pastaevangelists are back with another unique printed filled pasta creation. 🍝⁠ Be sure to check out their profile for more creations. ⁠ What fruit does this pasta remind you of...? 🥝🤔⁠ ⁠ ⁠ #PastaEvangelists #Pastamaking #Freshpasta #Pastashape
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