How to Make Two Tone Frosting Cupcakes
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How to make two tone frosting cupcakes

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Difficulty: Easy What you need • Piping bags • Tip 828 • Buttercream frosting and red velvet cupcake recipes are on my website • Gel color if desired • Colorful sprinkles • Edible glitter if desired
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15min · 12 servings Ingredients: • 1 1/2 cups flour (AP flour) • 3/4 cup sugar • 2 tsp baking powder • 1/2 tsp salt • 1/2 cup whole milk (room temperature) • 1/2 cup vegetable oil • 2 large eggs (room temperature) • 1 tsp vanilla extract (high quality) Sift dry ingredients together and the wet ingredients in a separate bowl, then add the wet ingredients to the dry ingredients and beat just until combined. Don’t over mix it. Fill 3/4 full each cupcake liners Bake for 13-14 minutes at 350 degrees Enjoy ☺️
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