How to Make Sri Lankan Chickpea Curry
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How to make sri lankan chickpea curry

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This vibrant curry brings together sweet, spicy, and savory flavors in one comforting bowl. Tender mango pieces blend seamlessly into a rich coconut-tomato sauce, paired with hearty chickpeas and fragrant spices like cumin and turmeric. Offering a tropical spin on traditional curry, it’s mild enough for kids but packed with delicious flavor and a hint of natural sweetness. Perfect served over fluffy rice or alongside warm naan, this vegan dinner comes together quickly and tastes even better the next day. Ideal for adventurous eaters and flavor enthusiasts, it’s like a burst of sunshine on your plate.
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