How to Make Soy Milk

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How to make soy milk

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CREAMY SOY MILK 2 cups soybeans 2 coconut 2 tsp vanilla flavor Dates (use to your preference) @zovaniskitchen #explore #explorepage #soyamilk

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This is everything I made using soybeans 🌱✨ It all starts with soaking dried organic soybeans. From there: 1 Fresh soy milk - my absolute favorite drink 2 Ginger tofu pudding - silky and comforting 3 Silken tofu with crispy chili oil - a dreamy savory dinner 4 Homemade firm tofu - so much better than store-bought 5 Soy yoghurt - plain or with black currants, fermented overnight 6 And nothing goes to waste: I freeze the okara or bake it into cookies and fritters Can you tell I'm a little obsessed with soy? 😅 Follow @wendythefoodscientist for more from scratch foods #fromscratch #soybean #soymilk #soyamilk #homemadetofu #fromscratchcooking #zerowastecooking #okara #plantbasedrecipe #vegan

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Since so many of you requested this, we’re back with another season of Tofu Time! We’ll be covering the different types of tofu available at most grocery stores and how to cook with them. To kick off this season, I thought it’d be a good time to show you how tofu is made from scratch. 🤓 Why make it at home? Yes, making tofu is a lot of work. It is, however, a satisfying and rewarding experience. It is also a lot tastier than store-bought tofu. Even if you don’t attempt to make it yourself, I hope you at least learn from this video how it’s made! 👩🏻‍🍳Steps to make tofu: 1. Soak the soybeans overnight 2. Make the soy milk 3. Cook the soy milk 4. Create the soy curds 5. Press tofu into a block 6. Enjoy! 📝 website at www.tifflovestofu.com by @tifflovestofu

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9hr · 1 serving Ingredients • * ½ cup dried soybeans • * 4 cups water • * ½ teaspoon vanilla & 1 Tbsp maple syrup (optional) Instructions • * Soak dry soybeans in water overnight • * Drain & rinse soybeans and remove outer skins. Removing outer skins is optional, milk will have a better texture if you do. • * Blend soy beans with 2-3 cups fresh water • * Strain mixture using a nut milk bag, or cheesecloth • * Pour the mixture into a a saucepan and add 1 cup of water. Bring to a boil, stir and skim foam. • * Let cool and add optional add ins (vanilla extract & maple syrup). • * Keep the leftovers in a sealed container in the fridge for 3-5 days.

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30min · 1 serving Ingredients • 1 cup almonds (soaked 4-6 hours or overnight) • 4 cups water • 1 Tbs sweetener of choice (honey, maple syrup) • 1 tsp vanilla • Optional: 2 Tbs cocoa powder for a chocolate version

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This contains: You need 1 cup of soyabean soaked overnight. Blend it with water and sieve with a cloth. This is your own homemade soy milk. Bring the soy milk to a boil and now add some water and lemon juice. Boil it for 2 more minutes and let the milk curdle. Sieve it with a muslin cloth and wrap it tightly. Place a bowl on top or any other heavy object to press it. This allows the tofu to get firm and the excess liquid goes away. And just like that this soft dense pure and fresh homemade tofu is now ready.

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