How to Make Red Frosting Without Food Coloring
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How to make red frosting without food coloring

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The secret isn’t in how much color you add- it’s in how you treat your buttercream!

👇Here’s my tried-and-tested method to make vibrant rea buttercream without going overboard on food coloring 
♥️Start with super red gel or oil-based food coloring. Add it to your buttercream - yes, it’ll look pink at first!

♥️Microwave the buttercream in 5-second intervals, mixing well between each burst. Do not skip this step!

♥️Tran...
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Do you struggle with making bright red buttercream frosting? We’ve gathered up all our red food coloring and a whole lotta buttercream to determine just how much icing color is needed to achieve your desired shade. Copy this link to read more: https://bit.ly/3kYoPwF
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The secret isn’t in how much color you add- it’s in how you treat your buttercream!

Here’s my tried-and-tested method to make vibrant red buttercream without going overboard on food coloring:

♥️Start with super red gel or oil-based food coloring. Add it to your buttercream -  yes, it’ll look pink at first!

♥️Microwave the buttercream in 5-second intervals, mixing well between each burst. Do not skip this step!

♥️Tra...
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Making dark colored frosting can be tricky, but with a few tips and techniques, it doesn't have to be scary. These techniques can used for any color, but you'll learn exactly how I make black, red, and navy buttercream. Read now and get the recipe from Bakes & Blunders. #buttercream #frosting
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Here is my hack and tip to getting vibrant red with @chefmaster natural food coloring! My biggest tip? Make in advance and let it rest at least 12-24 hours! Natural food coloring needs a lot more time to absorb into buttercream or royal icing. (These tips I use for royal icing the exact same). After resting, add more red or of your other colors if needed.
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