How to Make Pork Gyoza at Home
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How to make pork gyoza at home

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1hr 30min · 3 servings

Join our LIVE cooking class and learn how to make Gyoza, delicious Japanese dumplings! Similar to Chinese pot stickers, these treats are traditionally filled with pork, but can easily be made vegan by substituting tofu. This is a great hands-on class for kids, full of mixing, rolling, stuffing, and folding dough. Sign up today at www.thetablelesstraveled.com! #gyoza #japanesecookingclass #japanesedumplings #gyozacookingclass #virtualcookingclass #foodie #japanesefood #all

Gyoza Wrappers
 • 200 grams (approximately 1.5 cups + 2 tablespoons) all-purpose flour
 • Gluten-free substitution: potato starch and rice flour
 • 80 milliliters (1/3 cup) boiling water
 • Vegetable oil for frying - approximately 2 tablespoons
 • Pinch of Salt

Gyoza Filling
 • 100 grams (3.5 oun
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