How to Make Persian Onion Soup
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How to make persian onion soup

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15min · 4 servings Ingredients • ▢ 2 cups plain yogurt • ▢ 5 cups cold water • ▢ 1 teaspoon salt • ▢ 2 teaspoons dried mint • ▢ 2 Persian cucumbers diced • ▢ 4 tablespoons raisins • ▢ 4 tablespoons chopped walnut • ▢ 1 cup chopped herbs mint, parsley, dill and basil • ▢ 2 teaspoons powdered Persian dried rose petals optional • ▢ Ice • ▢ 4 Lavash bread
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I cannot believe I've never tried this before. If you've never had Iranian food this is a fantastic place to start!! DO NOT SKIP the dried limes, they are flipping amazingly!! Thank you so much @crazysexyfood for showing me how to make this :) 1kg lamb shoulder 2 large onions, peeled and thinly sliced ½ cup vegetable oil 1 ½ teaspoons salt ¼ teaspoon freshly ground black pepper ½ teaspoon turmeric ⅓ cup dried kidney beans 4 cups finely chopped fresh parsley 1 cup finely chopped chives or spring onions 1 cup finely chopped fresh coriander ½ cup chopped fresh fenugreek leaves or 4 tablespoons dried fenugreek 5 whole dried Persian limes (limu-omani), pierced 1 tablespoon dried Persian lime powder (powdered limu-omani) or 2 tablespoons fresh lime juice Full recipe in the link below!
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Lubia Polo is a delicious Iranian rice dish of beef or lamb and green beans in rich tomato sauce. Make this Persian recipe for a comforting weeknight meal! There are plenty of recipes for delicious Iranian rice dishes that you can make quickly and easily. But when you want something that serves as both a main and side dish, look no further than lubia polo. #SoupswithUnusualIngredients
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