How to Make Peanut Butter Bagels
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How to make peanut butter bagels

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20min · 4 servings Ingredients: • 1 cup gluten free or regular all purpose flour ` • 2 tsp baking powder • 1 tsp salt • 1 egg white • 1 egg • 1 cup Greek yogurt • Everything bagel seasoning Follow for more easy, healthy recipes!
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3hr · 8 servings INGREDIENTS Bagel Dough • 1 ⅓ cups (328ml) water • 2 ¼ teaspoons (7g) instant yeast • 4 cups (520g) bread flour • 1 Tablespoon (12g) brown sugar • 2 teaspoons (10g) salt Water Bath • 2 quarts water • ¼ cup (85g) honey Toppings • egg wash (1 egg beaten with 1 Tablespoon water) • everything seasoning (optional) • cheddar cheese, grated (optional) Get the full recipe on my website: https://www.sweetkitchencravings.com/recipes/soft-chewy-bagels Follow for more delicious recipes!
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if you need breakfast inspo for tomorrow, I *highly* recommend french toast-ing your bagel all you need to do is mix together an egg, 1/4 cup of milk, and cinnamon and soak a bagel in that mixture. then just cook your soaked bagel on medium/low heat until the egg cooks completely through, add toppings, and enjoy 🤲
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30min · 8 servings Ingredients: • 2 cups flour • 2 cups plain Greek yogurt • 2 teaspoons baking powder • Everything bagel seasoning • 1 egg Preheat oven to 350 degrees Combined flour, baking soda and yogurt together. Knead the dough. Divide into 8 balls and roll log-shapes to form the bagel. Apply an egg wash and everything bagel seasoning. Baking for 20-25 minute and then turn oven temperature up to 400 degrees and baking for 5 minutes or till their are golden brown **For more in depth instructions and video, visit www.lifewithinrays.com/homemade-greek-yogurt-everything-bagels-you-need-to-try/
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