How to Make Paneer Pakora

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How to make paneer pakora

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45min · 2 servings Deep fried bread sandwich stuffed with hot and spicy potatoes, paneer, and green chutney. The popular street food, Potato Paneer Bread Pakora is the perfect snack for a rainy day. 4 slices white bread 2 slices paneer 4 tsp green coriander and mint chutney Oil for deep frying For the stuffing 1 cup boiled and mashed potatoes 1 small onion finely chopped 1-2 chopped green chillies 1 tsp ginger garlic paste 1 tsp cumin powder (jeera) 1 tsp coriander powder (dhania) 1/2 tsp salt or to taste 1/2 tsp Kashmiri red chilli powder 1 tsp amchoor (dry mango) powder 1 tsp chat masala powder 1/2 tsp garam masala powder 2 tsp chopped green coriander leaves For the batter 1 1/2 cups gram flour (besan) 3 tbsp rice flour 1/2 tsp carom seeds (ajwain) 1/2 tsp salt or

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Paneer Pakora Recipe - Swasthi's Recipes

This tasty wrap made with leftover thepla & paneer is a great way to use extra food & avoid wastage. Makes for a hearty snack & is easy to carry in your lunchbox. Plus it’s a jain recipe! So try it out & don’t forget to tag @saltinall when you do💫

Method:
• Marinate the paneer with a mix of curd, turmeric powder, red chilli powder, coriander powder alongwith salt & kasuri methi for about 2 hours
• In a pan add oil & saute the capsicum with some salt
• Cook till it turns a litte brown & keep aside
• In the same pan, toss in the marinated paneer
• Keep cooking till the curd dries up & add in the capsicum. Mix it up & the filling is ready
• Place the thepla on a foil paper, add in the paneer filling with some chaat masala, wrap it up & dig in!

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Most power-packed dinner recipe of paneer paratha recipe with stuffing made of grated paneer, chopped onion, and spices. Serve it with a side of raita and achaar for a complete meal as iftar recipe

Ingredients

For Paratha Dough
• 2 cups Whole Wheat Flour
• 1 tbsp Ghee alternate would be any neutral-flavoured oil
• ¼ tsp Carrom Seeds Ajwain

For Paneer Stuffing
• 1 cup Paneer grated
• 1 Onion medium – finely chopped
• 1 inch Ginger grated
• 1 Green Chilies finely chopped
• 1 tbsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Dry Mango Powder Amchur
• ½ tsp Garam Masala Powder
• ½ tsp Dry Fenugreek Leaves Kasoori Methi

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Pakoras or pakodas are a favorite snack of us Indians! Best enjoyed during monsoons or the rainy season, there is also a plethora of pakoras that are made in Indian cuisine. Many of these, with regional variations too. One such famous preparation is with paneer. Paneer Pakora is a quick evening snack with a lovely crispy texture and moist paneer within. The yum batter-fried North Indian style Paneer Pakoda comes together under 30 minutes and is sure to become your favorite. Paneer Pakora, Healthy Indian Snacks, Indian Food Photography, Pakora Recipes, Indian Street Food, Indian Snack Recipes, Evening Snacks, Indian Snacks, Veg Recipes

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Required Ingredients: 250g paneer, cubed 2 tbsp oil 1 large onion, finely sliced 2 tomatoes, pureed 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala 1/2 tsp cumin powder 1/4 cup yogurt 2 tbsp cream (optional for richness) Salt to taste Fresh cilantro for garnish 1 tbsp lemon juice (optional

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Looking for a vegetarian kathi roll recipe without paneer? Then try this peri peri veg kathi roll recipe with Tempeh. For this recipe, I have used Tempeh cubes from Hello Tempayy. This protein-rich veg kathi roll recipe is very easy to make at home. Crisp lachha (layered) paratha filled with spicy peri-peri flavoured tempeh, onion, tomato, capsicum, tomato ketchup and mayonnaise. So if you are looking for a veg roll, wrap or frankie recipe then give this recipe a try. It is very flavourful and doesn’t take much time to prepare. Written Recipe: www.temptingtreat.com LIKE this video? Then SHARE it with others. SAVE it for later And don't forget to FOLLOW @temptingtreat

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