How to Make Paneer for Saag Paneer
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How to make paneer for saag paneer

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Saag Paneer | Palak Paneer in Instant Pot 16 ingredients Produce • 12 oz Baby spinach • 2 tsp Coriander, powder • 3 cloves Garlic • 1/2 inch Ginger • 1 Green chili • 1/2 tsp Kashmiri red chilli • 1 cup Onion Baking & Spices • 1 tsp Garam masala • 1 tsp Salt • 1/2 tsp Turmeric, powder Nuts & Seeds • 1 tsp Cumin, powder • 1 tsp Cumin seeds Dairy • 1 tsp Butter • 1 tbsp Ghee • 10 oz Paneer Liquids • 1 cup Water #HealthFoodNutrition
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45min · 2 servings Ingredients • Lets make Paneer Rice together. 1. Heat a pan, Add 1 tbsp oil followed by tsp of Jeera and thinly sliced onions. • 2. Some spring onions and Veggies of choice, Do not overcook. • 3. Add spices - Turmeric , Coriander Pwder and Salt as per taste. • 4. Let it cook and now add a tbsp of Sriracha and Maggi Magic Masala. • 5. Toss it nicely, Add the paneer and rice. 6. Enjoy hot with Chutneyy or Raita. #highprotein #weightlossjourney #recipe #healthyrecipes #lunchrecipes #dinnerrecipes #delhi #delhiblogger #njblogger #foodblogger #paneerbuttermasala #shahipaneer #naan #dalmakhani #paratha #delhistreets #delhifoodie #mumbaifoodie #forkyeah #cooksillustrated #matarpaneer #foodtalkindia #newyorkphotographer #foodstyling #cooksillustrated #forkyeah
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NO FRY PANEER 65 Method - take 200 gm paneer cut into cubes • - add salt, red chilli powder, haldi powder, garam masala • - add 1 tsp ginger garlic paste and 1/2 lime juice • - add chopped curry leaves and coriander leaves • - add 1.5 tbs corn flour and 1 tbs rice flour • - Mix everything well • - Sprinkle some water • - Make thick marination • - now in a pan, heat up some oil • - shallow-fry till you get golden colour from each side of paneer • - now prepare tadka - 1 tsp oil, Jeera, chopped ginger & garlic, curry leaves and chili • - cook paneer in tadka • - No Fry Paneer 65 is ready • Enjoy. https://www.instagram.com/reel/CgMnp7eDjqn/?igshid=YmMyMTA2M2Y=
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· 4 servings Ingredients: • 2 tsp cumin seeds • 2 tsp coriander seeds • 1 onion • 8 garlic cloves • 15g ginger • 1 green chilli • 1 kg fresh spinach • 300g chickpea tofu or tofu of your choice • 1/4 tsp ground turmeric • 50g wild garlic • 1/2 tsp garam masala • Juice of 1 lemon (2 tbsp) Full recipe on: https://bakinghermann.com/all-recipes/vegan-saag-paneer
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Required Ingredients: 250g paneer, cubed 2 tbsp oil 1 large onion, finely sliced 2 tomatoes, pureed 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala 1/2 tsp cumin powder 1/4 cup yogurt 2 tbsp cream (optional for richness) Salt to taste Fresh cilantro for garnish 1 tbsp lemon juice (optional
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