How to Make Moong Dal Pakode
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How to make moong dal pakode

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Moong dal pakoda (bhajiya) Ingredients: • 1 cup soaked moong dal • 1 tsp jeera • 3-4 garlic cloves • 4-5 green chillies (you can adjust ) • 1/4 cup chopped onion • 2 tbsp fresh coriander • 1/2 tsp Haldi • Salt as per taste • Oil for deep fry Method: • In a mixer jar, add soaked moong dal (I soaked for overnight) • Add Cumin Seeds, Garlic, Green chilli. • Grind it coresly • Take it out in bowl • Now add Onion, Fresh Coriander Leaves, Turmeric Powder and Salt • Mix it well for 4 to 5 minutes • Then heat up the oil and fry small pakodas • Let them cook till get golden brown colour or till cooked completely. • Enjoy https://youtu.be/l0A7VSkXL64
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Monsoon special moong dal vada, pakoda, dalwada, pakora or mungdal bhajiya or yellow split gram fritters served with green chutney | Premium Photo
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Moong Dal pakoda/ bhajiya Moong Dal Bhajia/ pakoda is a popular Gujarati recipe made using moong dal. This snack recipe is a good option for kitty parties and monsoon evenings. It goes well with tea/coffee. Enjoy this easy recipe! Ingredients of Moong Dal Bhajia / pakoda 4 Servings 1 cup moong dal 2 teaspoon chilli garlic paste 1 teaspoon salt 1/2 Refined oil for frying How to make Moong Dal Bhajia Step 1 Firstly, wash the dal and soak 3-4 hours in advance. Then remove the excess water an
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