How to Make Mango Ladoo

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How to make mango ladoo

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Get the mango, coconut & almond ladoo recipe! Comment “Ladoo” and I’ll send a clickable recipe link to your DMs! Follow @jcookingodyssey for more mango recipes! These beautiful mango ladoos are made with fresh mango pulp, coconut flour and ground almonds. Sumptuously soft and melt-away, they’re perfect treat for any special occasion. Recipe at https://www.jcookingodyssey.com/mango-badam-coconut-ladoo-season-of/ #indiansweets #mangoladoo #mithai #ladoo #mangoseason

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Indulge in these tropical Mango Coconut Laddus! A perfect blend of juicy mangoes, creamy condensed milk, and nutty coconut—ready in minutes with no baking required! 🌟 Simply blend 2 ripe mangoes, roast 100g coconut in 2 tbsp ghee, mix with ½ cup condensed milk, 3-4 tbsp sugar, and ½ tbsp cardamom powder. Cook until thick, shape into balls, and roll in extra coconut. Chill and enjoy! 🍬 Pin this for your next festive treat! #MangoCoconutLaddu #IndianSweets #NoBakeDessert #MangoSeason #EasyRecipes #DesiDesserts #SweetTreats

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30min · 4 servings

Ingredients
• Chana Dal - 3/4 Cup
• Ghee - as required
• Sugar - 1/2 cup
• Water - 3/4 Cup
• Cardamom powder - 1/2 tsp
• Orange Colour - 1 pinch

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These mango delights are super fudgy and delicious. It’s also called Mango laddoo and it comes together in 15 minutes. Enjoy the truffles this Mango season. Follow me on Instagram @foooodbells for more.

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दानेदार आम कलाकंद | Instant Mango Kalakand Recipe | Easy Mango Dessert Recipe | Mango Barfi |

mango Kalakand is an Indian sweet made with milk and fresh mango puree. It's lightly sweetened and a great way to use sweet summer mangoes. Use fresh summer mangoes to make Mango Kalakand, an Indian mithai (sweet) made with whole milk, mangoes...do not forget to try this sweet recipe..

& if you like my recipes then pls support my channel by subscribing sharing 😊

Ingredients:
• Milk - 500 Grams
• Mangoes -2 (Ripe)
• Milk Powder - 3 tbsp
• Sugar - 1/2 cup
• Paneer - 200 Grams
• Cardamom Powder - 1 tsp

Sliced Almonds + pistachio for decoration

Link of this Recipe :https://youtu.be/9sWibaYaIDc
• FOLLOW ME On : Facebook: http://www.facebook.com/Foodies Paradise
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Bhagwan Ganesha loves sweets. Modak and ladoo are the favorite sweets of Ganesha and often served as naivedhyam or bhog. Today's Ganesh Ji special recipe - Boondi Ladoo. Do try it out once!

Ingredients 👇

Besan – 500gms
• Turmeric – a pinch
• Yellow colour – a pinch
• Orange colour – a pinch
• Water – 600ml
• Oil – for frying
• Back cardamom – 4no
• Melon seeds – handful
• Cardamom powder – 1tsp

For syrup:
• Sugar – 900 gms
• Water – 400ml
• Yellow colour – a pinch
• Orange colour – a pinch

Steps 👇
• Make a batter with besan and then fry them in hot oil. Drain it in a strainer.
• For syrup we need to make one string consistency sugar syrup. Add colour to the syrup along with cardamom powder.
• Add besan dana in sugar syrup and give a quick boil. Turn off heat and cov Dry Fruit Laddu Recipe Video, How To Make Motichur Ladoo, Motichur Laddu Recipe In Marathi, How To Make Motichoor Ladoo, Step By Step Besan Ladoo Recipe, Easy Indian Dessert Recipes, Diwali Food, Ganesh Chaturthi, Indian Dessert Recipes

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