How to Make Mango Crumble
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How to make mango crumble

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30min · 3 servings INGREDIENTS:- Gram crackers/ digestive biscuits (6 piece) • Mango (5 large) • Cream whipped (250 gram) • Condense milk ( 4 tbsp) Butter (1 tbsp) How to make:- -Grind biscuits in food processor with 1 tbsp butter. • - take 3 mangoes and make purée • - Another 2 cut into square • - In a large bowl whip the cream until double in size, add mango purée & condense milk. • - Mix it together • - In a small bowl or glass, add the biscuit layer, top with chopped mangoes and layer the cream, mango purée and condense milk mixture. • - Repeat the same process. • - Garnish with mango purée and almond flakes. • - Refrigerate for 6-8 hours or overnight to get a better result. • - Serve chilled • - Enjoy.
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3-ingredient Mango Sorbet by @crowded_kitchen 🥭😍 This is one of our all-time favorite easy snacks/healthy desserts! You only need mango, lime juice and honey (or another sweetener). ! RECIPE: 5 cups fresh or frozen mango 1/4-1/3 cup freshly squeezed lime juice 1/4 cup honey, agave or another sweetener of choice If you want to serve these in mango halves, slice the mango and use a spoon to remove the fruit. It took about 5 mangos to get 5 cups. Transfer to a sheet pan lined with parchmen...
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Ingredients ✨1+ 1/2 cup milk ✨2 tbsp condensed milk + more for topping ✨ 1/2 mango, puréed ✨1 tbsp sugar ✨1/4 cup water ✨1 mango, cubed ✨4-5 litchis ✨1/2 cup whipped cream (for garnish) Method 1. Pour milk and condensed milk into a container and whisk until the condensed milk is completely mixed with milk and no lumps are left. Freeze overnight. 2. Make the mango syrup by combining mango puree, sugar, and water and heating it till everything comes together into a syrup consistency. 3. Take a blender/grinder and add the frozen milk block to it. Grind to achieve shaved ice-like consistency. 4. Quickly add half of the shaven mixture to a serving plate. Top it with some condensed milk and mango syrup. 5. Add the remaining ice mixture on top of it and add some more mango syrup.
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