How to Make Keto Bagels Without Yeast
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How to make keto bagels without yeast

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Last updated 1w

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My 4 ingredient homemade plain bagels just got an upgrade — I boiled them in honey water! 🫢

Boiling them in water with honey worked so well. It gave them such a sweet aroma, golden crust, and delicious taste! Boiling them in water with baking soda also works well too!

Notes
 • gluten free friendly
 • dairy free friendly
 • sugar free

Ingredients
 • all purpose flour (regular or gluten free blend)
 • yogurt (regular or dairy free)
 • baking powder
 • salt
 • water + honey (for boiling, or use water + baking soda)

Recipe
 • https://thebigleybasics.com/homemade-plain-bagels

Have you guys tried boiling my bagels before baking them yet? I can’t recommend it enough!

#healthybaking #healthyrecipes #healthybreakfastideas #healthybrunch #easyrecipes #glutenfreebaking #dairyfreebaking #veg
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I finally tried coconut flour bagels….and the results were interesting! if you want to try these, here’s how I made em.👇🏻

ingredients
 • 1/2 cup coconut flour
 • 1/2-1 cup plain yogurt (I used dairy free)
 • 1/4 tsp salt
 • 1 tsp baking powder
 • 1-2 TBS sweetener (optional)

instructions
 • preheat the oven to 350F and bring a pot of water to a boil.
 • mix together the flour, yogurt, salt, baking powder and optional sweetener in a bowl until a dough forms. start with 1/2 cup yogurt and add more if the dough is too dry.
 • then divide the dough into 2 pieces, roll each piece of dough into a ball, flatten each ball with the palms of your hand and poke a hole in the center using your fingers to create a bagel shape.
 • add some baking soda and sweetener to the boiling water then dip e
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20min · 4 servings

 

Ingredients:
 • 1 cup gluten free or regular all purpose flour `
 • 2 tsp baking powder
 • 1 tsp salt
 • 1 egg white
 • 1 egg
 • 1 cup Greek yogurt
 • Everything bagel seasoning

Follow for more easy, healthy recipes!
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