How to Make Foxtail Millet Ladoo

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How to make foxtail millet ladoo

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👩‍🍳 @thespicystory Ingredients - 2 cups Foxtail millet 1/2 cup White whole urad dal 1 tsp fenugreek seeds Water, as required Salt, to taste Ghee/Oil, to grease the moulds Instructions - Add foxtail millet, urad dal and fenugreek seeds in a bowl. Rinse it with water 3-4 times and then soak in enough water for 6 to 8 hours. Once done, grind it into s smooth paste and whisk with hands for 5-6 minutes. Cover and keep it for fermentation overnight. Next morning, add salt and mix well. Add the batter to greased idli moulds and cook for 12-15 minutes. Serve with your favourite chutney.

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Millet Ladoo Recipe, an Easy Vegetarian Indian dessert that's not only tasty but also a healthy recipe! 🌾🍬 These little sweet treats are made with nutritious millet and are perfect for plant-based meals. Easy to whip up in your kitchen, this easy Indian recipe is a hit for all ages. Enjoy these yummy millet balls of happiness! 🎉🤤 #milletrecipe #healthysnacksforkids #vegetarianrecipeseasy #easyrecipesforbeginners #healthysnacksforkids Millet Recipes Dessert, Easy Millet Recipes, How To Make Millet Snacks, Cooking Millet, How To Cook Millet Recipes, Millet Recipes Breakfast, Easy Indian Dessert, Vegetarian Meals For Kids, Millet Recipes

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