How to Make Dosa Batter at Home
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How to make dosa batter at home

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Kya aap bhi store packaged dosa batter use karte hai? 2-in-1 Idli and dosa batter This detailed recipe will guide you to make dosas and idlis of all kinds – soft, crispy, restaurant style, home style and healthy high-protein dosas. No matter you are a beginner or an experienced cook. Enjoy your soft idlis and dosas at home Ingredients - 2 cups Idli rice - 1 cup urad dal - 1 cup poha - 1 tsp methi Method - Rinse together urad dal, rice dal, idli rice and methi seeds thrice and soak...
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Dosa Batter Recipe/How to make Dosa batter #reels #reelsvideos #recipes #foodlovers #hindirecipes #easyrecipes #indianrecipes #viral #viralreels #trending #trendingreels #cooking #foodfood #food #foodie #recipeshare #ratnashomerecipes
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Welcome! In this video, I'll show you how to make the perfect dosa batter at home, step by step. If you've been craving crispy, golden dosas but didn't know where to start, you're in the right place! Making dosa batter from scratch is easier than you think, and with this comprehensive guide, you'll master it in no time. Follow along as I share the exact measurements and techniques to achieve that authentic South Indian dosa taste right in your kitchen. Don't settle for store-bought dosa batter when you can make it fresh and customized to your taste at home. Join me on this dosa-making journey and elevate your cooking skills! #DosaBatter #HomemadeDosa #SouthIndianCuisine #CookingTutorial #EasyRecipes #HomeCooking #FoodieFavs #AuthenticFlavors #KitchenMagic #DosaLovers #CrispyDosas
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To experience an authentic South Indian breakfast, learn how to make crispy, flavorful Mysore Masala Dosa at home with this video guide! The video shows the secret to perfectly fermented batter and the delicious red chutney that makes this dosa unique. To buy the products i like tobise visit to my amazon affiliate link store ⬇️
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masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. south indian recipes are known for healthy and steamed rice-based breakfast recipes. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. under dosa category, the most popular variation is masala dosa or locally known as masale dose served with choice of coconut chutney and spicy sambar.
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✨ How to Get the PERFECT Dosa on Cast Iron ✨ Say goodbye to dosa sticking, tearing, or turning out pale. With the right prep, your dosa can be restaurant-level crisp — right at home. Here’s how to get it right every single time ⬇️ 🔥 1. Season your tawa well No soap. Just heat, oil, and patience. A seasoned tawa is your dosa’s best friend. 🌡️ 2. Heat check is key Sprinkle water — if it sizzles and vanishes, you’re ready! 🧅 3. Cool slightly before pouring batter Use a cloth or an onion dipp...
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Perfect recipe for Idly and dosa batter from scratch. Easy to make, perfect for beginners. https://www.lynnskitchenjournal.com/2020/02/dosa-batter-measurements.html?m=1
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Ingredients: 1 cup urad dal 3 cups rice (idli/parboiled rice) 1 tsp fenugreek seeds Salt to taste Water as needed Oil or ghee Steps: Soak urad dal + fenugreek seeds & rice separately for 4–6 hours. Grind urad dal to smooth, fluffy batter. Grind rice slightly coarse. Mix both batters, add salt. Ferment overnight (8–10 hrs). Heat tawa, pour 1 ladle batter, spread in circles to form round dosa. Drizzle oil/ghee around. Cook until crisp/golden brown. Serve hot with chutney or sambar. How to make perfect round dosa, South Indian dosa recipe, Dosa batter at home, Crispy dosa recipe, Fermented dosa batter tips, Beginner dosa tutorial, Homemade dosa like hotel, Tawa dosa for breakfast, Traditional dosa recipe, Dosa making secrets #DosaRecipe #SouthIndianFood #IndianBreakfast #Crispy
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idli dosa batter recipe | two in one multipurpose batter for morning breakfast with step by step photo and video recipe. morning breakfast recipes are one of the important meals for the day and have to be something healthy ad tasty. while Indian cuisine has a lot of healthy options but can be overwhelming with the preparations it requires. however, there are certain hack recipes to it and one such recipe is 2 in 1 multipurpose idli dosa batter recipe which can be used for multiple south Ind
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6hr 25min · 2 servings Crispy Golden Dosa Recipe | How to Make Crispy Dosa at Home | क्रिस्पी गोल्डन डोसा रेसिपी Recipe Details • Preparation time:- 10 minutes • Cook time:- 15 minutes • Soak time:- Overnight / 6 hours • Total Time:- 6 hours 25 minutes Recipe Ingredients • 1 ½ Cup Sona masuri Rice • ¼ Tsp Urad Dal ( Skinless split black gram ) • 1 Tsp Channa Dal ( Split Chickpeas ) • 1 Tsp Fenugreek seeds ( Methi Seeds ) • ½ Cup Curd ( Dahi ) • 1 Tbsp Poha ( flattened rice ) • Salt to Taste • 1 Tsp Butter • ¼ Tsp Oil ( Drizzle ) Recipe Instructions Step 1:- Dosa Batter • Take an Empty Bowl • Add 1 ½ Cup Rice ( sonamasuri or jada ) • In the same bowl • Add ¼ Tsp Urad Dal • Add 1 Tsp Channa Dal • Add 1 Tsp Fenugreek seeds ( Methi seeds ) • Rinse the dal
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Instant Carrot🥕Dosa - a fresh take on my viral recipe with the addition of carrot making it healthier . This dosa does not require soaking, uses no rice and needs no fermentation. Blend 1 cup washed masoor dal with 1/3 cup carrot chopped fine, 1 red chili, 1/2 teaspoon jeera along with around 1-1.5 cup of water in the juicer jar of a mixie until you get a smooth batter. Add salt to taste, mix well. Add a little water if needed until you get a smooth batter like in the video. You can make the dosa right away although it’s nice to rest it for 30 minutes to an hour. #idli #dosa #southindianfood #quickrecipes #veganrecipe #bangalorefoodblogger
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