How to Fold Salami
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How to fold salami

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If you've ever wondered how to make a salami rose, and more ways to fold salami for charcuterie boards, here are my top 3 favorite ways! It's so easy and brings your homemade charcuterie boards to a new level.
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SAVE my repost of my SALAMI RIVER tutorial for your holiday boards! They look like RIBBONS and are perfect!!!  1️⃣ Folding the Salami: Start by folding a salami slice in half to create a “U” shape. Fold the next slice the same way and tuck it slightly under or overlapping the first. Repeat this to create a flowing line of folds.  2️⃣ As a Connector: Attach your folded salami slices to the end of a salami rose, letting the river naturally flow across your board. This creates movement and draws...
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How to Make Salami Roses + Rosettes ⬇️⬇️⬇️  SALAMI ROSE What you’ll need: a 2oz condiment cup + 11 slices of salami  1. Start with 5 slices, layering them around the rim of the cup (they should overlap halfway). 2. For the center, fold 6 more slices in half (rounded side up) and layer them on top of each other. 3. Roll it all up from one end to the other—keep the base tight! 4. Gently spread the “petals” and boom, you’ve got a rose.  SALAMI ROSETTES Lay a few slices in a row, slightly overlap...
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-Using a wine glass you are going to create the first layer with 4 slices, make sure that the salami is folded evenly half on the inside of the glass and half on the outside. -For the next few layers you are going to fold the salami 2/3rds of the way in the glass 1/3 outside of it. -Use a champagne glass for smaller meat like pepperoni.
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Here’s how to make a salami rose. Perfect for a cheese/charcuterie board or Bachelor Monday! 🌹
5min · 1 serving

 

You'll Need: 
 • Salami

Steps: 
 • Fold the circular slices of salami in half.
 • Lay each slice on top of each other in a line
 • Begin rolling the charcuterie up
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Let’s create a two-toned rose with salami and provolone! 🌹 Here’s how:  1️⃣ Choose any size bowl or ramekin you like—just remember, the size of your slices and the amount you use may need to adjust. 2️⃣ Start with a slice of salami, then alternate between salami and provolone, overlapping each slice slightly as you go. 3️⃣ Continue layering until the middle is just full enough to roll a small ‘bud’ to place in the center.  Serve with a tongs for your guests to pull apart and serve themselves....
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Here's how you eat a salami rose on a charcuterie board. But 1st share with a friend who needs to see the difference between a folded & non folded center. I ONLY do the "non folded" version on my boards & grazing tables. And everyone that receives a board gets the tongs to easily pick up items. I ONLY do the "folded" version when I teach a workshop. Typically the workshop board is shared with someone they wouldn't mind touching their food with. Or it's that person's meal for a day...
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THREE ways to style salami slices: 1️⃣ Salami Rose  2️⃣ Salami River 3️⃣ Salami Folds   Which is your favorite? Let me know below!   #fyp #charcuterieandthings #charcuterieboard #cheeseboard #foodstyling #diy #charcuterietips #salamirose #salamiriver
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🌹 Reposting my salami rose tutorial for all you Valentine/Galentine lovers! 🌹  Tools: 2oz condiment cup & 11 salami slices  1️⃣ Layer: Arrange 5 slices around the rim of the cup, overlapping halfway.  2️⃣ Create the Bud: Fold 6 slices in half (rounded side up) and layer them from right to left.  3️⃣ Roll: Start from one end and roll tightly, securing the base.  4️⃣ Finish: Gently spread the “petals” for a full rose effect.  HOT TIP: Use a mix of salami types for extra texture and flavor!  #ch...
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