How to Cut Cabbage for Coleslaw
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How to cut cabbage for coleslaw

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15min · 1 serving

 

INGREDIENTS; 
 • 1/2 cup mayonnaise
 • 2 tablespoons apple cider vinegar
 • 1 tablespoon sugar
 • 1 tablespoon grainy mustard
 • 1/2 tsp teaspoon salt
 • 1 teaspoon white pepper
 • 1 tsp celery salt
 • 2 cups cabbage shredded
 • 1 green apple julienne cut
 • 1 cup carrots grated
 • 1/4 cup spring onions chopped 
 • 2 tbsp chopped coriander
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Lighter Coleslaw ⭐️ Get Recipe: https://theplantbasedschool.com/coleslaw/ You’ll love our homemade coleslaw because it’s easy to make with a few simple vegetables, you can prep it in advance, and it’s tasty and indulgent while being light and refreshing. The yogurt in the dressing makes the recipe much lighter and healthier while keeping it incredibly creamy and fulfilling. ⭐️ Ingredients 4 cups (12 ounces) (360 grams) green cabbage thinly cut with a knife, mandoline slicer, or food proc...
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Checklist For the Coleslaw: 1 medium cabbage, finely shredded 2 carrots, grated 1/2 red onion, thinly sliced 1/4 cup fresh parsley, chopped (optional, for garnish) For the Dressing: 1/2 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon whole grain mustard 2 tablespoons apple cider vinegar 2 tablespoons honey 1/2 teaspoon red pepper flakes (adjust to taste) Salt and black pepper to taste 1.
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Vinegar Coleslaw (no mayo coleslaw)  ⭐️ Ingredients 5 cups (1 pound) (450 grams) red cabbage shredded. Sub green cabbage or mix half half. 2 carrots shredded 1 large green apple thinly sliced ⅓ cup (40 grams) walnuts chopped  DRESSING ¼ cup (55 grams) extra virgin olive oil 3 tablespoons (45 grams) apple cider vinegar 2 tablespoons (30 grams) mustard 1 tablespoon (15 grams) maple syrup or honey 1 teaspoon salt 2 twists black pepper  ✨Directions Thinly slice 5 cups (1 pound) red cabbage and 2 ...
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15min · 8 servings     Ingredients:  • 1/2 head green cabbage, shredded or thinly sliced  • 1/2 head red cabbage, shredded or thinly sliced  • 2 large carrots, peeled and shredded or thinly sliced  • 3 green onion, thinly sliced  • 1/4 cup apple cider vinegar  • 1/4 cup olive oil  • 1 tablespoon grainy or Dijon mustard  • 2 tablespoons runny honey  • Salt  • Pepper  Instructions: https://kaynutrition.com/apple-cider-vinegar-coleslaw/
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It’s coleslaw season so let’s talk about picking cabbage!
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With just a handful of ingredients, including fresh cabbage, carrots, and a tangy dressing, Martha shows us how to whip up this classic summer side dish in no time. Her time-tested techniques and expert tips make it a breeze for anyone to prepare a crisp, flavorful coleslaw that pairs perfectly with any meal.
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🧾 Creamy Coleslaw Recipe Ingredients: For the Coleslaw:  4 cups shredded green cabbage 1 cup shredded purple cabbage (optional) 1 cup shredded carrots 1/4 cup thinly sliced onions (optional) For the Dressing:  1/2 cup mayonnaise 2 tbsp sour cream (optional for extra creaminess) 1 tbsp Dijon mustard 1 tbsp apple cider vinegar (or white vinegar) 1 tbsp sugar (adjust to taste) 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp celery seed (optional for added flavor)  #CreamyColeslaw #BestColeslawRecipe #BBQSideDish #PicnicFood #HomemadeColeslaw #EasySideDishes #CrunchyAndCreamy #ColeslawLovers #SummerRecipes #QuickSaladIdeas #FamilyMeals #CabbageSalad #TangyDressing #ComfortFoodSide #TastySides #FoodieInspo #DinnerInspo
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