Italian Cannoli Recipe
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Italian cannoli recipe

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This recipe is easier than you may think and delivers the perfect combination of satisfying crunch, sweet creaminess, and subtle yet delicious flavors that leave your tastebuds feeling a LOT more Italian. All you’ll need is a few basic ingredients, some unique utensils, and maybe most importantly, tender love and care.
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15min · 12 servings Ingredients • 2 cups flour • 1 tbsp oil • 1 egg • 3 tbsp milk • 1/4 cup wine Filling • 1 cup drained ricotta • 1/2 cup powdered sugar Instructions • In a bowl, make a well into the flour and add the egg, oil, milk and wine. • Mix until a smooth dough forms. Knead 5 minutes. • Divide into 4 parts and roll out. Cut out 4 inch circles. • Roll around a cannoli form and seal edges with egg white. • Fry until golden brown and crispy. Wait until it cools down to unmold. • For the filling, mix ingredients and fill a piping bag. Place in the refrigerator until use. • Fill shells with ricotta cream and garnish with pistachios or chocolate. • Enjoy!
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