Pandan Recipe Sweets
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Pandan recipe sweets

Discover Pinterest’s best ideas and inspiration for Pandan recipe sweets. Get inspired and try out new things.
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Honeycomb Pandan Cake with Coconut Filling • Pan 28cm. Makes 2 cakes. Ingredients • 80g warm water • 10g sugar • 5g instant yeast • 160g tapioca flour • 80g all-purpose flour • 120g sugar • 3 whole eggs • 300g coconut milk • 3g salt • 50g pandan leaf juice Method: • Mix warm water, sugar and yeast, and let the mixture rest for 10 minutes. • Mix tapioca flour, flour, and sugar then warm coconut milk, and salt. Mix. Continue to mix in the original mixture. • Beat the eggs lightly, then add to the mixture. Make sure the final mixture is well mixed (no sieve needed). • Let the mixture rest for 30-40 minutes at a warm ambient temperature. • After 30 minutes, the mixture should have air bubbles on the surface and at this stir a few more times before baking. • Heat the p
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