Dry Fruit Cake Recipes
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Dry fruit cake recipes

Discover Pinterest’s best ideas and inspiration for Dry fruit cake recipes. Get inspired and try out new things.
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Ingredients - • 1 cup warm milk • 1 cup melted butter • 1 cup condensed milk • 1 tsp vanilla extract • ½ cup castor sugar • 2 cups maida • 2 tsp baking powder • 1 tsp baking soda • 1+1/2 cup mixed nuts Bake the batter at 180°C for 40 minutes!
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Christmas Fruit Cake This eggless fruit & nut cake is incredibly moist and loaded with dried fruits and nuts, making it the perfect treat for your holiday celebrations! Whether you prefer it with or without alcohol or dairy-free it’s guaranteed to be delicious.🎄 ✨ Write with “Christmas” or “Recipe” to receive the full recipe link, complete with step-by-step instructions, FAQs, photos, and a printable option! 🎄🎄 #fruitcake #plumcake #christmascake #egglessbaking #eggfreebaking #dairyfreerec...
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Recipe: 1️⃣ Soak 3/4 cup tutti frutti, 1/4 cup chopped dates, 1/4 cup chopped dried apricot, 1/4 cup raisins, 1/8 cup chopped dried figs, 1/8 cup dried cranberries with 2/4 cup pulp free orange juice in an air right container for at least 24 hours in the refrigerator. 2️⃣ To a mixing bowl, add 1/2 cup oil and 1/3 cup brown sugar and mix well. Add 1 cup yogurt/ dahi and 1 tsp vanilla essence and mix well. 3️⃣ Through a sieve, add 1 1/2 cup all purpose flour, 1/4 tsp cinnamon powder, 1/4 tsp nutmeg powder, 1/8 tsp ginger powder, 1 tsp baking powder and 1/2 tsp baking soda. 4️⃣ Add chopped nuts of your choice. I added 1/4 cup each of almonds, cashews and pecans. Add soaked fruits to the mix. Leave 2 spoons of soaked fruits to garnish on top. 5️⃣ Fold the mixture gently to prepare the batt
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Soaking: • Golden grapes 50 gm • Black grapes 50 gm • Tutti fruiti 40 gm • Cranberry + blueberry + candied orange rind + prunes 60 gm • Orange juice 1 cup + 1/4 cup Mix the dry fruits add the orange juice and keep it in fridge for 24 hrs, do cling wrap the bowl. Instant method: Boil all the above with 1 tbsp brown sugar till the juice is 90% evaporated. Let this cool down and then strain the extra. Dry mix: In a pan add 170 gm maida, 1/4 tsp salt, 1/2 tsp baking powder, 1/4 tsp baking soda. • Spice mix(1/4 tsp Ginger powder, 1/4 cinnamon powder, 1/4 tsp clove powder, 1/4 nutmeg powder) • 40 gm chopped nuts Wet mix: Drain the extra liquid from the dry fruits. • In a pan add 75 gm orange juice, 100 gm unsalted butter, 50 gm molasses and bring it to boil. • Cook that for 2 m
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Looking for the perfect festive dessert? This eggless plum cake is soft, moist, and packed with dried fruits, nuts, and warm spices! The best part? No eggs, no alcohol, and no long soaking required. It’s a quick and easy recipe that’s perfect for Christmas, New Year’s, or any special occasion. Whether you’re a beginner or an experienced baker, this no-soak plum cake will impress your family and friends. Pin this recipe now and start baking your holiday favorite!#FeelingFestive
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55min · 12 servings Ingredients • For soaking the Fruit • ▢½ cup Raisins • ▢½ cup Fig finely chopped • ▢½ cup Candied fruit mix also Known as tutti fruity • ▢½ cup dried cranberries • ▢½ cup dates finely chopped • ▢¾ cup orange juice • For cake batter • ▢1 ½ cup All-purpose flour • ▢1 cup Curd / Plain yogurt room temperature • ▢¾ cup Brown sugar • ▢2 ½ tablespoon Molasses you can substitute with caramel • ▢113 grams (½ cup) Melted salted Butter You can use Unsalted butter too. Just add ¼ teaspoon salt if using unsalted butter) • ▢1 teaspoon Ground cinnamon • ▢¼ teaspoon Ground ginger • ▢¼ teaspoon Ground clove • ▢½ teaspoon nutmeg powder • ▢¼ teaspoon Baking soda • ▢1 teaspoon baking powder • ▢1 teaspoon Rum extract optional • ▢1 teaspoon orange zest Detailed reci
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This festive season make this super delicious cake for your friends and family .. • Eggless dry fruit cake .. • Maida - 1 1/2 cup • Curd - 1 cup • Sugar - 1 cup • Baking powder - 1 tsp • Baking soda - 1/2 tsp • Vanilla essence - few drops • Oil -1/2 cup • Dry fruits - 1/4 cup ( almonds , pistachios , cashews , walnuts , tutti fruti) • Some more for topping.. • Method - • •in a bowl take sugar , curd , baking powder and baking soda .. mix well • • then add vanilla essence and oil .. mix again . • •then add sieved maida .. mix it well .. there should be no lumps • • add dusted dry fruits.. mix with spatula .. • • transfer the batter to the mould .. (mould should be greased with oil and dusted with flour ) • • top it with more dry fruits.. • • bake at 180 degrees for 35
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