Fruit cake is a beloved classic, especially during the holiday season. This recipe yields a moist and flavorful cake packed with dried fruits and nuts, making it perfect for celebrations!
Instructions
1. Prepare the Fruit:
In a non-reactive bowl, combine the mixed dried fruits with the rum or orange juice. Cover and let them soak overnight to absorb the flavors. If you're short on time, you can microwave the mixture for about 1 minute, then let it sit for an hour.
2. Preheat the Oven:
Preheat your oven to 300°F (150°C). Grease and line a 9-inch round cake pan or a loaf pan with parchment paper.
